Rush Hour Pasta and Peas

Daune (pronounced "Dawn") Browne


A nice fulfilling meal that is easy and tasty. You can add a pinch of hot pepper flakes if desired. Fresh peas are a bonus, but frozen will do. Do not use canned peas.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Pan Fry


  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, finely chopped
  • 3
    ripe tomatoes, coarsely chopped
  • 2 stalk(s)
    celery, finely chopped
  • 1 c
    fresh or frozen petite peas
  • 8 oz
    your choice of pasta
  • ·
    freshly grated parmesan cheese
  • 1 Tbsp
    chopped fresh parsley

How to Make Rush Hour Pasta and Peas


  1. Heat the olive oil in skillet over medium heat. Add the garlic and saute until tender--do not brown.
  2. Add tomatoes, celery and peas. Cook 5 minutes, stirring occasionally.
  3. Serve over hot pasta, sprinkled with Parmesan cheese and garnished with parsley.

Printable Recipe Card

About Rush Hour Pasta and Peas

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy Healthy

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