rush hour pasta and peas

Name: Rush Hour Pasta and Peas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 2 clove(s) garlic, finely chopped; 3 - ripe tomatoes, coarsely chopped; 2 stalk(s) celery, finely chopped; 1 cup(s) fresh or frozen petite peas; 8 ounce(s) your choice of pasta; - freshly grated parmesan cheese; 1 tablespoon(s) chopped fresh parsley

30 Pinches 1 Photo

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 10, 2016

A nice fulfilling meal that is easy and tasty. You can add a pinch of hot pepper flakes if desired. Fresh peas are a bonus, but frozen will do. Do not use canned peas.

Rate

prep time 20 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

3 tablespoons olive oil
2 cloves garlic, finely chopped
3 - ripe tomatoes, coarsely chopped
2 stalks celery, finely chopped
1 cup fresh or frozen petite peas
8 ounces your choice of pasta
- freshly grated parmesan cheese
1 tablespoon chopped fresh parsley

How To Make rush hour pasta and peas

Step 1

Heat the olive oil in skillet over medium heat. Add the garlic and saute until tender--do not brown.

Step 2

Add tomatoes, celery and peas. Cook 5 minutes, stirring occasionally.
Step 3

Serve over hot pasta, sprinkled with Parmesan cheese and garnished with parsley.
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