Rush Hour Pasta and Peas

Name: Rush Hour Pasta and Peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp olive oil; 2 clove garlic, finely chopped; 3 ripe tomatoes, coarsely chopped; 2 stalk(s) celery, finely chopped; 1 c fresh or frozen petite peas; 8 oz your choice of pasta; freshly grated parmesan cheese; 1 Tbsp chopped fresh parsley

By Daune (pronounced "Dawn") Browne
@vavavoom

A nice fulfilling meal that is easy and tasty. You can add a pinch of hot pepper flakes if desired. Fresh peas are a bonus, but frozen will do. Do not use canned peas.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

3 Tbsp

olive oil
2 clove

garlic, finely chopped
3

ripe tomatoes, coarsely chopped
2 stalk(s)

celery, finely chopped
1 c

fresh or frozen petite peas
8 oz

your choice of pasta
·

freshly grated parmesan cheese
1 Tbsp

chopped fresh parsley
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How to Make Rush Hour Pasta and Peas

Step-by-Step

Heat the olive oil in skillet over medium heat. Add the garlic and saute until tender--do not brown.
Add tomatoes, celery and peas. Cook 5 minutes, stirring occasionally.
Serve over hot pasta, sprinkled with Parmesan cheese and garnished with parsley.

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