Roux
By
Gregory Perry
@chizy2
1
The mainstay of a lot of Cajun dishes.
I like making more of this, put it in the freezer for another day. This is the start of your Gumbo, dirty rice, and other brown gravy needs.
I like making more of this, put it in the freezer for another day. This is the start of your Gumbo, dirty rice, and other brown gravy needs.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
20 Min
Ingredients
- 1/4 c
- cooking oil
- 1/4 c
- flour
- onion to taste, chopped fine
- celery to taste, chopped fine
- bell pepper to taste, chopped fine
How to Make Roux
- 1To make roux heat oil in a flat-bottom pot. Add flour; mix and cook on medium heat, stirring constantly (preferable with a wide, flat spatula), until will browned. (Hint: Make it several shades darker than a brown paper bag.)
About Roux
Course/Dish: Other Main Dishes
