roux

Name: Roux
Prep time: 5 min
Cook time: 20 min
Ingredients: 1/4 cup(s) cooking oil; 1/4 cup(s) flour; - onion to taste, chopped fine; - celery to taste, chopped fine; - bell pepper to taste, chopped fine

★★★★★ 1

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review

a recipe by

Gregory Perry

@chizy2

Sulphur, LA

The mainstay of a lot of Cajun dishes. I like making more of this, put it in the freezer for another day. This is the start of your Gumbo, dirty rice, and other brown gravy needs.

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★★★★★ 1

prep time 5 Min

cook time 20 Min

Ingredients For roux

1/4 c

cooking oil
1/4 c

flour
onion to taste, chopped fine
celery to taste, chopped fine
bell pepper to taste, chopped fine

How To Make roux

1
To make roux heat oil in a flat-bottom pot. Add flour; mix and cook on medium heat, stirring constantly (preferable with a wide, flat spatula), until will browned. (Hint: Make it several shades darker than a brown paper bag.)
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roux

Ingredients For roux

How To Make roux

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