roasted sweet potato,garbanzo,spinach tikka masala

Name: Roasted Sweet Potato,Garbanzo,Spinach Tikka Masala
Prep time: 20 min
Cook time: 20 min
Cuisine: Indian
Ingredients: 1 small sweet potato,peeled and cubed; 1 can(s) garbanzo beans, drained and rinsed; 1 bunch(es) spinach, fresh; 1 cup(s) tikka marsala simmer sauce; - salt/pepper; 1 tablespoon(s) olive oil

15 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 9, 2017

Simple home Indian recipe, packed with flavor.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 small sweet potato,peeled and cubed
1 can garbanzo beans, drained and rinsed
1 bunch spinach, fresh
1 cup tikka marsala simmer sauce
- salt/pepper
1 tablespoon olive oil

How To Make roasted sweet potato,garbanzo,spinach tikka masala

Step 1

skin and dice sweet potato, roast in oven 20 min.

Step 2

In a skillet, put olive oi, the roasted sweet potatoes, drained and rinsed garbanzo beans & Spinach, drizzle with the " jarred" Tikka Misala sauce ( found in the International aisle) or Indian Market...sprinkle with salt and pepper to taste
Step 3

Simmer 20mins, serve with Jasmine rice or/and roti
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