roasted oysters

Name: Roasted Oysters
Cuisine: Southern
Ingredients: 1 - bushel coon oysters (singles); - fried cornbread; - dill pickles; - vinegar and catsup, mixed; - roaring brush fire; 10 ounce(s) bottled pepsi

(1 RATING)

11 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Sep 27, 2013

Another island tradition.

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Ingredients

1 - bushel coon oysters (singles)
- fried cornbread
- dill pickles
- vinegar and catsup, mixed
- roaring brush fire
10 ounces bottled pepsi

How To Make roasted oysters

Step 1

Stack oak brush in a pile. Place washed oysters (in shell) on a wire grate on top of brush. Start fire. The grate needs to be made so oysters can be easily removed at desired doneness. Serve with Pepsi, cornbread, pickles, and sauce.

Step 2

Some little neck clams are delicious scattered through the oysters are delicious!
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