Roasted Italian Winter Veggies

Roasted Italian Winter Veggies

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Ann Howard

By
@TheHowardHomestead

Great in the Fall of the year when the new Winter Veggies are just coming in.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 3 large
    carrots
  • 1 large
    zucchini
  • 1 bunch
    broccoli
  • 1 medium
    onion
  • 5 clove
    garlic
  • 3 Tbsp
    extra virgin olive oil
  • ·
    italian herb's, to taste.
  • ·
    sea salt, ground pepper

How to Make Roasted Italian Winter Veggies

Step-by-Step

  1. Chop Veggies and toss w/ Olive Oil, Salt & Pepper. Let Stand for 30 Minutes.
  2. Pre-Heat oven to 375 degrees.
  3. Bake 30 Minutes. Serve

Printable Recipe Card

About Roasted Italian Winter Veggies

Course/Dish: Other Main Dishes Roasts
Dietary Needs: Vegetarian



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