roasted italian winter veggies

Name: Roasted Italian Winter Veggies
Yield: 4
Ingredients: 3 large carrots; 1 large zucchini; 1 bunch(es) broccoli; 1 medium onion; 5 clove(s) garlic; 3 tablespoon(s) extra virgin olive oil; - italian herb's, to taste.; - sea salt, ground pepper

(1 RATING)

14 Pinches

Ann Howard

Tallahassee, FL

Updated on Apr 30, 2013

Great in the Fall of the year when the new Winter Veggies are just coming in.

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yield 4 serving(s)

Ingredients

3 large carrots
1 large zucchini
1 bunch broccoli
1 medium onion
5 cloves garlic
3 tablespoons extra virgin olive oil
- italian herb's, to taste.
- sea salt, ground pepper

How To Make roasted italian winter veggies

Step 1

Chop Veggies and toss w/ Olive Oil, Salt & Pepper. Let Stand for 30 Minutes.

Step 2

Pre-Heat oven to 375 degrees.
Step 3

Bake 30 Minutes. Serve
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