risotto with gorgonzola & pear mustard

How To Make risotto with gorgonzola & pear mustard

• Step 1
  Heat the oil in a pan, add the sliced shallot and cook until soft.
• Step 2
  Add the rice and toast for a few minutes. Add white wine and turn up the heat so that it evaporates.
• Step 3
  Gradually stir in the hot broth and cook until al dente. Stir in the Gorgonzola and butter.
• Step 4
  Leave for a few minutes before adding the Pear mustard. Stir in well and decorate the risotto with a few slices of pear from the mustard jar.
• Step 5
  Buon appetito! see this recipe on VORREI http://blog.vorrei.co.uk/risotto-with-gorgonzola-pear-mustard
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