risotto with gorgonzola & pear mustard

By Alma Beatrice
from Essex

Have you tried this sweet and savoury Risotto with Gorgonzola & Pear Mustard recipe? Make and share this Super-Tasty Risotto.

serves 4
prep time 20 Min
cook time 30 Min
method Rice Cooker

Ingredients For risotto with gorgonzola & pear mustard

  • 320g of riso margherita carnaroli risotto rice
  • 160g gorgonzola
  • 80g casa forcello pear mostarda
  • white wine
  • 50g butter
  • 1 shallot
  • vegetable stock to taste
  • cenzino organic extra virgin olive oil

How To Make risotto with gorgonzola & pear mustard

  • 1
    Heat the oil in a pan, add the sliced shallot and cook until soft.
  • 2
    Add the rice and toast for a few minutes. Add white wine and turn up the heat so that it evaporates.
  • 3
    Gradually stir in the hot broth and cook until al dente. Stir in the Gorgonzola and butter.
  • 4
    Leave for a few minutes before adding the Pear mustard. Stir in well and decorate the risotto with a few slices of pear from the mustard jar.
  • 5
    Buon appetito! see this recipe on VORREI http://blog.vorrei.co.uk/risotto-with-gorgonzola-pear-mustard
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