rice cooker meaty rice & veggies
(1 RATING)
This is so easy to make in a rice cooker! I found this in my Cooking for 2 mag. It is nice to set it and go about your business. I change it all the time, it had cabbage in it, and I leave that out usually and put in different veggies.
No Image
prep time
5 Min
cook time
45 Min
method
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yield
2 serving(s)
Ingredients
- 1 can diced tomatoes, w/basil garlic and oregano
- 1/2 cup uncoooked instant brown rice
- 1/2 cup frozen onions and peppers
- 1 - stalk chopped celery
- 1/4 cup water or broth
- 1 - chicken breast halves, chopped and uncooked
- 1-2 - smoked turkey sausage, sliced
- - garlic powder
- - cheese of your of your choice~ for topping
How To Make rice cooker meaty rice & veggies
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Step 1Combine all the ingredients in a 4 cup rice cooker. Turn the lever to the "cook" function.
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Step 2Cover and cook till light turns off, about 45 min. Stir and let sit on the "warm" function for about 10 min. Let stand 5 mins before serving.
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Step 3Top with cheese for serving if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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