rice and feta stuffed peppers

Name: RICE AND FETA STUFFED PEPPERS
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium red peppers; 2 1/2 cup(s) cooked rice; 4 ounce(s) feta cheese, crumbled; 1/2 cup(s) chopped green onions; 1/4 cup(s) pimento stuffed olives; 1/4 cup(s) defatted low sodium chicken stock; 3 tablespoon(s) almonds, slivered; 1/2 teaspoon(s) cumin; 1/8 teaspoon(s) ground saffron

(2 RATINGS)

19 Pinches

Roda Laser

Elwood, IN

Updated on Feb 3, 2013

This is a recipe I found in an old Prevention's cookbook. I have been collecting stuffed pepper recipes and decided to share this one.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 medium red peppers
2 1/2 cups cooked rice
4 ounces feta cheese, crumbled
1/2 cup chopped green onions
1/4 cup pimento stuffed olives
1/4 cup defatted low sodium chicken stock
3 tablespoons almonds, slivered
1/2 teaspoon cumin
1/8 teaspoon ground saffron

How To Make rice and feta stuffed peppers

Step 1

Bring a large saucepan of water to a boil. Slice off stem ends of peppers and remove seeds and membranes.

Step 2

Place peppers in boiling water for 2 min, remove and rinse with very cold water. Drain well and place in an 8 x 8 baking dish.
Step 3

Combine rice, cheese, onions, olives, stock, almonds, cumin and saffron. Spoon into peppers. Broil 3" to 4" from heating element for 10 - 12 min.
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