RICE AND FETA STUFFED PEPPERS

Rice And Feta Stuffed Peppers

No Photo

Have you made this?

 Share your own photo!

Roda Laser

By
@Roda

This is a recipe I found in an old Prevention's cookbook. I have been collecting stuffed pepper recipes and decided to share this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4 medium
    red peppers
  • 2 1/2 c
    cooked rice
  • 4 oz
    feta cheese, crumbled
  • 1/2 c
    chopped green onions
  • 1/4 c
    pimento stuffed olives
  • 1/4 c
    defatted low sodium chicken stock
  • 3 Tbsp
    almonds, slivered
  • 1/2 tsp
    cumin
  • 1/8 tsp
    ground saffron

How to Make RICE AND FETA STUFFED PEPPERS

Step-by-Step

  1. Bring a large saucepan of water to a boil. Slice off stem ends of peppers and remove seeds and membranes.
  2. Place peppers in boiling water for 2 min, remove and rinse with very cold water. Drain well and place in an 8 x 8 baking dish.
  3. Combine rice, cheese, onions, olives, stock, almonds, cumin and saffron. Spoon into peppers. Broil 3" to 4" from heating element for 10 - 12 min.

Printable Recipe Card

About RICE AND FETA STUFFED PEPPERS

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #PEPPERS #Stuffed



Show 1 Comment & Review

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...