RICE AND FETA STUFFED PEPPERS

Rice And Feta Stuffed Peppers

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Roda Laser

By
@Roda

This is a recipe I found in an old Prevention's cookbook. I have been collecting stuffed pepper recipes and decided to share this one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4 medium
    red peppers
  • 2 1/2 c
    cooked rice
  • 4 oz
    feta cheese, crumbled
  • 1/2 c
    chopped green onions
  • 1/4 c
    pimento stuffed olives
  • 1/4 c
    defatted low sodium chicken stock
  • 3 Tbsp
    almonds, slivered
  • 1/2 tsp
    cumin
  • 1/8 tsp
    ground saffron

How to Make RICE AND FETA STUFFED PEPPERS

Step-by-Step

  1. Bring a large saucepan of water to a boil. Slice off stem ends of peppers and remove seeds and membranes.
  2. Place peppers in boiling water for 2 min, remove and rinse with very cold water. Drain well and place in an 8 x 8 baking dish.
  3. Combine rice, cheese, onions, olives, stock, almonds, cumin and saffron. Spoon into peppers. Broil 3" to 4" from heating element for 10 - 12 min.

Printable Recipe Card

About RICE AND FETA STUFFED PEPPERS

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #PEPPERS #Stuffed



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