rhode island clam cakes

Name: RHODE ISLAND CLAM CAKES
Prep time: 20 min
Cook time: 20 min
Cuisine: Australian
Ingredients: 2 - eggs, lightly beaten; 1 cup(s) clams, drained and chopped; 1 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1 cup(s) milk; 2 cup(s) flour; 3 teaspoon(s) baking powder; - oil for deep frying

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 18, 2013

Really good

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prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

2 - eggs, lightly beaten
1 cup clams, drained and chopped
1 teaspoon salt
1/8 teaspoon ground black pepper
1 cup milk
2 cups flour
3 teaspoons baking powder
- oil for deep frying

How To Make rhode island clam cakes

Step 1

Combine the eggs, clams, salt, pepper, milk and baking powder. Form into small cakes and fry a few at a time in a frying basket. Drain on paper towels. Makes 4 servings.
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