RHODE ISLAND CLAM CAKES

Rhode Island Clam Cakes

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2
    eggs, lightly beaten
  • 1 c
    clams, drained and chopped
  • 1 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1 c
    milk
  • 2 c
    flour
  • 3 tsp
    baking powder
  • ·
    oil for deep frying

How to Make RHODE ISLAND CLAM CAKES

Step-by-Step

  1. Combine the eggs, clams, salt, pepper, milk and baking powder. Form into small cakes and fry a few at a time in a frying basket. Drain on paper towels. Makes 4 servings.

Printable Recipe Card

About RHODE ISLAND CLAM CAKES

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: Australian
Dietary Needs: Soy Free



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