reuben rolls

★★★★★ 1 Review
akflurry avatar
By Sherry Blizzard
from Piney Flats, TN

When I first bought a bread machine I think I bought every cookbook known to man to put this new appliance to use. One of the recipes I found was the Reuben Rolls. I love Rye Bread, Sauerkraut and Corned Beef. Don't be put off ever by the name. If you like it, you can make it. I have changed it up a bit only for our own preferences. But here is the original recipe: ISBN: 1-55867-037-8

★★★★★ 1 Review
serves 6-12
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For reuben rolls

  • DOUGH
  • 1 c
    water
  • 1 Tbsp
    olive oil
  • 1/3 tsp
    salt
  • 1/2 tsp
    sugar
  • 1 1/2 Tbsp
    cocoa
  • 1 3/4 tsp
    caraway seeds
  • 1 c
    rye flour
  • 2 c
    bread flour
  • 1 1/2 tsp
    yeast
  • FILLING
  • 3 Tbsp
    french or catalina dressing
  • 1 c
    sauerkraut divided
  • 1 c
    swiss cheese, divded
  • 1 1/2 cups c
    corned beef, chopped.

How To Make reuben rolls

  • 1
    Process the dough ingredients in the bread machine if you have one. If not....Mix and knead by hand and allow to rise.
  • 2
    Split the Reuben Dough into two equal halves. I spray a plastic sheet with oil, place the dough on top and spray the second sheet with oil and place on top. Roll the dough fairly thin (1/8")
  • 3
    Spread dough with dressing or mustard if you choose, top with sauerkraut, Swiss Cheese and then Corned Beef.
  • 4
    Roll up in Jelly Roll fashion. Tuck the outsides in well.
  • From Instagram: Reuben Roll https://instagram.com/p/81tdHml2NK/
    5
    Bake at 350 for 35 minutes. Let it rest for 10 minutes before cutting.
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