reuben rolls
When I first bought a bread machine I think I bought every cookbook known to man to put this new appliance to use. One of the recipes I found was the Reuben Rolls. I love Rye Bread, Sauerkraut and Corned Beef. Don't be put off ever by the name. If you like it, you can make it. I have changed it up a bit only for our own preferences. But here is the original recipe: ISBN: 1-55867-037-8
prep time
1 Hr
cook time
30 Min
method
Bake
yield
6-12 serving(s)
Ingredients
- DOUGH
- 1 cup water
- 1 tablespoon olive oil
- 1/3 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 tablespoons cocoa
- 1 3/4 teaspoons caraway seeds
- 1 cup rye flour
- 2 cups bread flour
- 1 1/2 teaspoons yeast
- FILLING
- 3 tablespoons french or catalina dressing
- 1 cup sauerkraut divided
- 1 cup swiss cheese, divded
- 1 1/2 cups cups corned beef, chopped.
How To Make reuben rolls
-
Step 1Process the dough ingredients in the bread machine if you have one. If not....Mix and knead by hand and allow to rise.
-
Step 2Split the Reuben Dough into two equal halves. I spray a plastic sheet with oil, place the dough on top and spray the second sheet with oil and place on top. Roll the dough fairly thin (1/8") -
Step 3Spread dough with dressing or mustard if you choose, top with sauerkraut, Swiss Cheese and then Corned Beef.
-
Step 4Roll up in Jelly Roll fashion. Tuck the outsides in well.
-
Step 5Bake at 350 for 35 minutes. Let it rest for 10 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#reuben
Keyword:
#Rueben Sandwich
Keyword:
#Baked Rueben Roll
Keyword:
#Swiss Cheese Sandwich
Keyword:
#Baked Rueben
Ingredient:
Beef
Method:
Bake
Culture:
Irish
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