reuben brat hoagie
MMMMMMM.......GOOOODDDD...!!!
prep time
35 Min
cook time
15 Min
method
Convection Oven
yield
6 to 7
Ingredients
- 1 (19) ounce johnsonvile original bratwurst
- 1 large onion sliced
- 1 teaspoon butter
- 1/3 cup coarse ground mustard
- 1 - loaf (1 pound) french bread
- 1 can (14) ounces sauerkraut, drained
- 12 slices swiss cheese
How To Make reuben brat hoagie
-
Step 1Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
-
Step 2In a Skillet Saute' Onion in butter until tender; Set Aside.
-
Step 3In a small bowl, combine salad dressing and mustard.
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Step 4Slice French Bread Lengthwise and Transfer to a Baking Sheet.
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Step 5Spread Salad Dressing Mixture on the Inside of the Bread.
-
Step 6Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
-
Step 7Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
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