Reuben Brat Hoagie

Vince Farmer




☆☆☆☆☆ 0 votes

6 to 7
35 Min
15 Min
Convection Oven


  • 1 (19) oz
    johnsonvile original bratwurst
  • 1 large
    onion sliced
  • 1 tsp
  • 1/3 c
    coarse ground mustard
  • 1
    loaf (1 pound) french bread
  • 1 can(s)
    (14) ounces sauerkraut, drained
  • 12 slice
    swiss cheese

How to Make Reuben Brat Hoagie


  1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
  2. In a Skillet Saute' Onion in butter until tender; Set Aside.
  3. In a small bowl, combine salad dressing and mustard.
  4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
  5. Spread Salad Dressing Mixture on the Inside of the Bread.
  6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
  7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!

Printable Recipe Card

About Reuben Brat Hoagie

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom

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