Reuben Brat Hoagie

1
Vince Farmer

By
@Vince_Farmer

MMMMMMM.......GOOOODDDD...!!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 7
Prep:
35 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1 (19) oz
johnsonvile original bratwurst
1 large
onion sliced
1 tsp
butter
1/3 c
coarse ground mustard
1
loaf (1 pound) french bread
1 can(s)
(14) ounces sauerkraut, drained
12 slice
swiss cheese

How to Make Reuben Brat Hoagie

Step-by-Step

  • 1Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
  • 2In a Skillet Saute' Onion in butter until tender; Set Aside.
  • 3In a small bowl, combine salad dressing and mustard.
  • 4Slice French Bread Lengthwise and Transfer to a Baking Sheet.
  • 5Spread Salad Dressing Mixture on the Inside of the Bread.
  • 6Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
  • 7Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!

Printable Recipe Card

About Reuben Brat Hoagie

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom