reethy's india veggie burger
I LOVE India Food. One of my most favorite places to eat in my area is a resturant called " A Taste of INDIA'. This is my take of a vegetable burger using spices used alot in India's cooking. I get my spices from Chicago "The Spice House". ENJOY !
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prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 medium potatoes, mashed
- 1/4 cup mixed vegetables mashed
- 1 tablespoon turmeric, ground
- 1 teaspoon cumin ground
- 1 teaspoon coriander
- 1/2 teaspoon gara masala
- 1/2 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- 1/4 - mango ripe and mashed ( sometime i will use peaches )
- 1/4 cup grated paneer or mexican cheese
- 1/2 teaspoon (asafoetida) or onion & garlic powder mixed
- 2 teaspoons cilantro, fresh if you can get it
- 1/4 teaspoon fennel seeds
- - bread crumbs for coating burgers
- - oil for frying
How To Make reethy's india veggie burger
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Step 1Place ALL ingredients in large bowl. Mix well together.
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Step 2Form patties
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Step 3coat with bread crumbs
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Step 4Place in freezer for (1 hour)
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Step 5Heat oil in frying pan
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Step 6Fry until golden brown on each side Biuld your burger as desired.
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Step 7ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Burgers
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#spices
Keyword:
#potatoe
Keyword:
#veggie
Ingredient:
Beans/Legumes
Method:
Pan Fry
Culture:
Indian
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