Reethy's India Veggie Burger

Reethy's India Veggie Burger

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Areatha Daniels


I LOVE India Food. One of my most favorite places to eat in my area is a resturant called " A Taste of INDIA'. This is my take of a vegetable burger using spices used alot in India's cooking. I get my spices from Chicago "The Spice House".



★★★★★ 1 vote

20 Min
10 Min
Pan Fry


  • 4 medium
    potatoes, mashed
  • 1/4 c
    mixed vegetables mashed
  • 1 Tbsp
    turmeric, ground
  • 1 tsp
    cumin ground
  • 1 tsp
  • 1/2 tsp
    gara masala
  • 1/2 tsp
    chaat masala
  • 1/2 tsp
    red chili powder
  • 1/4
    mango ripe and mashed ( sometime i will use peaches )
  • 1/4 c
    grated paneer or mexican cheese
  • 1/2 tsp
    (asafoetida) or onion & garlic powder mixed
  • 2 tsp
    cilantro, fresh if you can get it
  • 1/4 tsp
    fennel seeds
  • ·
    bread crumbs for coating burgers
  • ·
    oil for frying

How to Make Reethy's India Veggie Burger


  1. Place ALL ingredients in large bowl. Mix well together.
  2. Form patties
  3. coat with bread crumbs
  4. Place in freezer for (1 hour)
  5. Heat oil in frying pan
  6. Fry until golden brown on each side

    Biuld your burger as desired.
  7. ENJOY !

Printable Recipe Card

About Reethy's India Veggie Burger

Course/Dish: Other Main Dishes Burgers
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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