Really Good Potato Casserole

Sandra B.


This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.


★★★★☆ 2 votes

30 Min
40 Min
Convection Oven


  • 10 medium
    potatoes, baked or boiled
  • 3
    eggs, hard boiled
  • 4
  • 1 lb
    lunch meat (like smoke turkey or ham)
  • 1
    onion ,chopped
  • 1/2 c
    sour cream or plain yogurt
  • 1 c
    cheddar cheese, shredded
  • ·
    salt,pepper to taste
  • ·

How to Make Really Good Potato Casserole


  1. Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
  2. Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
  3. Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
  4. Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
  5. Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.

Printable Recipe Card

About Really Good Potato Casserole

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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