RAM NOODLA, GERMAN DISH

Ram Noodla, German Dish

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BONITA VOGEL

By
@BONNIEV

MY MOMS RECIPE, AND NOW MINE, THIS IS SOMETIMES CALLED CREAM NOODLES, BUT IT IS DELICIOUS AND I HAVE 3 DAUGHTERS THAT CAN MAKE THE RECIPE THE WAY MY MOM DID, SO ENJOY IF YOU LIKE EGGS, CREAM, ONIONS AND NOODLES YOU HAVE TO TRY THIS

Rating:

★★★★★ 1 vote

Prep:
20 Min

Ingredients

  • DOUGH

  • 2 c
    flour
  • 2 tsp
    salt
  • ·
    add enough water to make a soft dough
  • FILLING

  • 1 pt
    whipping cream
  • 8
    eggs, beaten
  • 1 small
    onion, diced

How to Make RAM NOODLA, GERMAN DISH

Step-by-Step

  1. YOU NEED TO HAVE AN ELECTRIC FRY PAN WITH A LID THAT SEALS TIGHT. PUT 2 CUPS WATER, 8 TBSPS OF BUTTER FLAVORED CRISCO, AND 2 TBSPS OF SALT
  2. ROLL DOUGH OUT AS THIN AS YOU CAN, SPREAD A THIN LAYER OF THE FILLING ON THE DOUGH, FOLD INTO STRIPS, CUT AND STRETCH AS FAR AS YOU CAN AND PUT INTO THE FRY PAN. KEEP GOING UNTIL YOU DONT HAVE ANYMORE DOUGH, ADD THE REST OF THE FILLING OVER THE NOODLES AND PUT THE LID ON.
  3. YOU CANNOT FOR ANY REASON REMOVE OR OPEN THE LID UNTIL YOU DONT HEAR THE NOODLES FRYING ANYMORE, YOU PUT THE PAN ON HIGH, 400 DEGREES FOR 15 MINUTES THEN TURN DOWN TO 250 UNTIL YOU DONT HEAR THE DOUGH FRYING
  4. WHEN YOU OPEN THE LID, CUT LENGTH WISE AND ACROSS AND USE A PANCAKE TURNER TO MIX IT ALL UP, SERVE AT ONCE

Printable Recipe Card

About RAM NOODLA, GERMAN DISH

Course/Dish: Other Main Dishes
Hashtags: #Cream #Noodles



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