ram noodla, german dish
(1 RATING)
MY MOMS RECIPE, AND NOW MINE, THIS IS SOMETIMES CALLED CREAM NOODLES, BUT IT IS DELICIOUS AND I HAVE 3 DAUGHTERS THAT CAN MAKE THE RECIPE THE WAY MY MOM DID, SO ENJOY IF YOU LIKE EGGS, CREAM, ONIONS AND NOODLES YOU HAVE TO TRY THIS
No Image
prep time
20 Min
cook time
method
---
yield
Ingredients
- DOUGH
- 2 cups flour
- 2 teaspoons salt
- - add enough water to make a soft dough
- FILLING
- 1 pint whipping cream
- 8 - eggs, beaten
- 1 small onion, diced
How To Make ram noodla, german dish
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Step 1YOU NEED TO HAVE AN ELECTRIC FRY PAN WITH A LID THAT SEALS TIGHT. PUT 2 CUPS WATER, 8 TBSPS OF BUTTER FLAVORED CRISCO, AND 2 TBSPS OF SALT
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Step 2ROLL DOUGH OUT AS THIN AS YOU CAN, SPREAD A THIN LAYER OF THE FILLING ON THE DOUGH, FOLD INTO STRIPS, CUT AND STRETCH AS FAR AS YOU CAN AND PUT INTO THE FRY PAN. KEEP GOING UNTIL YOU DONT HAVE ANYMORE DOUGH, ADD THE REST OF THE FILLING OVER THE NOODLES AND PUT THE LID ON.
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Step 3YOU CANNOT FOR ANY REASON REMOVE OR OPEN THE LID UNTIL YOU DONT HEAR THE NOODLES FRYING ANYMORE, YOU PUT THE PAN ON HIGH, 400 DEGREES FOR 15 MINUTES THEN TURN DOWN TO 250 UNTIL YOU DONT HEAR THE DOUGH FRYING
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Step 4WHEN YOU OPEN THE LID, CUT LENGTH WISE AND ACROSS AND USE A PANCAKE TURNER TO MIX IT ALL UP, SERVE AT ONCE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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