Quinoa Stuffed Bell Peppers

joeyjoan K


I needed an original idea for a food challange that required we use quinoa, bell pepper, and almonds. This is what I came up with.


★★★★★ 2 votes

4 to 6
25 Min
45 Min


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1 c
1 1/2 c
cinnamon stick
1 1/2 tsp
curry powder
1/2 tsp
allspice, ground
1/4 tsp
clove, ground
1/4 tsp
1/2 c
almonds, blanched
1/2 c
2 or 3 large
bell peppers

How to Make Quinoa Stuffed Bell Peppers


  • 1In a large skillet lightly toast almond slivers,add and toast quinoa until starting to darken.
  • 2in a 2 quart sauce pan place water and all the spices and cranrasins.Add quinoa bring to a boil
  • 3stir once lower heat and cover.
  • 4Simmer 20 min. remove from heat
  • 5While quinoa is cooking 1/2 peppers long ways and deseed.
  • 6fill cleaned pepper halfs with quinoa mixture. Place in baking dish.
  • 7place in 350 degree oven covered bake 35 min
  • 8after 35 min uncover and top with a creamy sweet cheese and bake 15 min more or until cheese is melted and browning.
  • 9Serve as a main dish or side dish.

Printable Recipe Card

About Quinoa Stuffed Bell Peppers

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #curry, #quinoa, #cranraisin

Show 23 Comments & Reviews

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