Quinoa Stuffed Bell Peppers

joeyjoan K


I needed an original idea for a food challange that required we use quinoa, bell pepper, and almonds. This is what I came up with.


★★★★★ 2 votes

4 to 6
25 Min
45 Min


  • 1 c
  • 1 1/2 c
  • 1
    cinnamon stick
  • 1 1/2 tsp
    curry powder
  • 1/2 tsp
    allspice, ground
  • 1/4 tsp
    clove, ground
  • 1/4 tsp
  • 1/2 c
    almonds, blanched
  • 1/2 c
  • 2 or 3 large
    bell peppers

How to Make Quinoa Stuffed Bell Peppers


  1. In a large skillet lightly toast almond slivers,add and toast quinoa until starting to darken.
  2. in a 2 quart sauce pan place water and all the spices and cranrasins.Add quinoa bring to a boil
  3. stir once lower heat and cover.
  4. Simmer 20 min. remove from heat
  5. While quinoa is cooking 1/2 peppers long ways and deseed.
  6. fill cleaned pepper halfs with quinoa mixture. Place in baking dish.
  7. place in 350 degree oven covered bake 35 min
  8. after 35 min uncover and top with a creamy sweet cheese and bake 15 min more or until cheese is melted and browning.
  9. Serve as a main dish or side dish.

Printable Recipe Card

About Quinoa Stuffed Bell Peppers

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #curry, #quinoa, #cranraisin

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