Provolone and Ham Melt

1
Angela Pietrantonio

By
@mrsjoepie

If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy!
From "recipe.com"

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 8 slice
    thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
  • ·
    margarine or butter, softened
  • 4 tsp
    mayonnaise or salad dressing
  • 4 oz
    provolone and/or cheddar cheese, thinly sliced
  • 1/2
    of a 7-ounce jar roasted red sweet peppers, well drained
  • 1/2
    of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
  • 4 oz
    thinly sliced cooked ham or prosciutto
  • 2 Tbsp
    mango chutney
  • ·
    fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

How to Make Provolone and Ham Melt

Step-by-Step

  1. Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
  2. Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
  3. Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

    11 Points per sandwich

Printable Recipe Card

About Provolone and Ham Melt

Course/Dish: Other Main Dishes
Hashtag: #sandwich



Show 2 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]