Pressure Cooker BBQ Tofu

Pressure Cooker Bbq Tofu

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Serve this with cooked brown rice or Jasmine rice.


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10 Min
10 Min
Pressure Cooker/Instant Pot


  • 3 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 1 medium
    onion, chopped
  • 1 medium
    green bell pepper, cored, seeded, and diced
  • 1 medium
    red bell pepper, cored, seeded, and diced
  • 1 stalk(s)
    celery, diced
  • 1 pinch
  • 1/2 tsp
    curry powder
  • 2 pkg
    (14-ounces each) extra firm tofu, cut into 1-inch cubes
  • 1 bottle
    (12-ounce) barbecue sauce

How to Make Pressure Cooker BBQ Tofu


  1. Heat the olive oil in the pressure cooker over medium-high heat. Add the garlic, onion, green and red pepper, and celery. Season with salt and curry powder. Cook 2 minutes. Add the tofu and cook 5 minutes, stirring frequently.
  2. Add the barbecue sauce. Cover and bring to high pressure over HIGH heat. Lower the heat to stabilize the pressure. Cook for 5 minutes.
  3. Remove from the heat. Release the pressure by using the automatic pressure release. Unlock and remove the cover.

Printable Recipe Card

About Pressure Cooker BBQ Tofu

Course/Dish: Other Main Dishes
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian

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