pressure cooker bbq tofu

Name: Pressure Cooker BBQ Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 1 medium onion, chopped; 1 medium green bell pepper, cored, seeded, and diced; 1 medium red bell pepper, cored, seeded, and diced; 1 stalk(s) celery, diced; 1 pinch(es) salt; 1/2 teaspoon(s) curry powder; 2 package(s) (14-ounces each) extra firm tofu, cut into 1-inch cubes; 1 bottle(s) (12-ounce) barbecue sauce

3 Pinches

Mikekey *

Seattle, WA

Updated on Jul 15, 2019

Serve this with cooked brown rice or Jasmine rice.

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prep time 10 Min

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, chopped
1 medium green bell pepper, cored, seeded, and diced
1 medium red bell pepper, cored, seeded, and diced
1 stalk celery, diced
1 pinch salt
1/2 teaspoon curry powder
2 packages (14-ounces each) extra firm tofu, cut into 1-inch cubes
1 bottle (12-ounce) barbecue sauce

How To Make pressure cooker bbq tofu

Step 1

Heat the olive oil in the pressure cooker over medium-high heat. Add the garlic, onion, green and red pepper, and celery. Season with salt and curry powder. Cook 2 minutes. Add the tofu and cook 5 minutes, stirring frequently.

Step 2

Add the barbecue sauce. Cover and bring to high pressure over HIGH heat. Lower the heat to stabilize the pressure. Cook for 5 minutes.
Step 3

Remove from the heat. Release the pressure by using the automatic pressure release. Unlock and remove the cover.
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