pressure cooked venison roast with gravy

Name: Pressure Cooked Venison Roast with Gravy
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 3-4 pound(s) venison roast(s) (or beef); 3 cup(s) water; 1 cup(s) beef stock; 2 package(s) gravy mix (i used 1pork and 1 brown); 3 tablespoon(s) corn starch; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) water; 1-2 tablespoon(s) olive oil; ## SEASONING MIX; 1 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) pepper

(3 RATINGS)

184 Pinches 1 Photo

Millie Johnson

Valley Head, AL

Updated on Feb 10, 2013

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Pressure Cooker/Instant Pot

yield 4-6 serving(s)

Ingredients

3-4 pounds venison roast(s) (or beef)
3 cups water
1 cup beef stock
2 packages gravy mix (i used 1pork and 1 brown)
3 tablespoons corn starch
1 tablespoon worcestershire sauce
1/2 cup water
1-2 tablespoon olive oil
SEASONING MIX
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon pepper

How To Make pressure cooked venison roast with gravy

Step 1

Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.

Step 2

Get a skillet hot then add olive oil. Sear meat on all sides.
Step 3

To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
Step 4

Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
Step 5

Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
Step 6

Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
Step 7

Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.
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