pizza casserole

Name: Pizza Casserole
Yield: 6
Ingredients: 2 pound(s) ground beef; 2 large onions, chopped; 48 ounce(s) spaghetti sauce; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 teaspoon(s) italian seasoning; 10 ounce(s) spiral macaroni; 2 cup(s) mozzarella, shredded; 1/2 cup(s) parmesan

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melinda talbott

Clare, MI

Updated on Jan 14, 2013

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yield 6 serving(s)

Ingredients

2 pounds ground beef
2 large onions, chopped
48 ounces spaghetti sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons italian seasoning
10 ounces spiral macaroni
2 cups mozzarella, shredded
1/2 cup parmesan

How To Make pizza casserole

Step 1

Brown and drain ground beef

Step 2

Cook and drain pasta
Step 3

Add all ingredients to a large bowl and mix well.
Step 4

Add the mix to either a large casserole pan or 2 by 8 pans.
Step 5

Sprinkle with addition parmesan.
Step 6

Bake at 350 for 30 minutes.
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