Pierogi Casserole so Easy

Pat Duran


This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans.
My family loves this recipe and I am confident your family will love it too!

★★★★☆ 5 votes
12 servings
25 Min
35 Min


9 medium
lasagna noodles, uncooked
4 c
hot mashed potatoes or use cottage cheese (small curd-4 c.)
1/2 c
more or less herb & garlic cream cheese spread
6 medium
green onions, thinly sliced
1 pkg
(80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
2 c
double cheddar shredded cheese, divided

How to Make Pierogi Casserole so Easy


  • 1Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside.
    Cook noodles without salt until al dente. Drain. Rinse.
  • 2Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
  • 3Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover.
    Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.
    Serve with a nice mixed green salad tossed with your favorite dressing.

Printable Recipe Card

About Pierogi Casserole so Easy

Main Ingredient: Vegetable
Regional Style: Polish