Pierogi Casserole so Easy

1
Pat Duran

By
@kitchenChatter

This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans.
My family loves this recipe and I am confident your family will love it too!

Rating:

★★★★☆ 5 votes

Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 9 medium
    lasagna noodles, uncooked
  • 4 c
    hot mashed potatoes or use cottage cheese (small curd-4 c.)
  • 1/2 c
    more or less herb & garlic cream cheese spread
  • 6 medium
    green onions, thinly sliced
  • 1 pkg
    (80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
  • 2 c
    double cheddar shredded cheese, divided

How to Make Pierogi Casserole so Easy

Step-by-Step

  1. Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside.
    ---
    Cook noodles without salt until al dente. Drain. Rinse.
  2. Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
  3. Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover.
    ---
    Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.
    ---
    Serve with a nice mixed green salad tossed with your favorite dressing.

Printable Recipe Card

About Pierogi Casserole so Easy

Main Ingredient: Vegetable
Regional Style: Polish




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