Pierogi Casserole so Easy

By Pat Duran
@kitchenChatter

This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans.
My family loves this recipe and I am confident your family will love it too!

Rating:

★★★★☆ 5 votes

Comments:

55 Comments

Serves:

12 servings

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

9 medium: lasagna noodles, uncooked
4 c: hot mashed potatoes or use cottage cheese (small curd-4 c.)
1/2 c: more or less herb & garlic cream cheese spread
6 medium: green onions, thinly sliced
1 pkg: (80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
2 c: double cheddar shredded cheese, divided

How to Make Pierogi Casserole so Easy

Step-by-Step

1Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside.
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Cook noodles without salt until al dente. Drain. Rinse.
2Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
3Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover.
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Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.
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Serve with a nice mixed green salad tossed with your favorite dressing.