pierogi casserole so easy
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans. My family loves this recipe and I am confident your family will love it too!
prep time
25 Min
cook time
35 Min
method
Bake
yield
12 servings
Ingredients
- 9 medium lasagna noodles, uncooked
- 4 cups hot mashed potatoes or use cottage cheese (small curd-4 c.)
- 1/2 cup more or less herb & garlic cream cheese spread
- 6 medium green onions, thinly sliced
- 1 package (80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
- 2 cups double cheddar shredded cheese, divided
How To Make pierogi casserole so easy
-
Step 1Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside. --- Cook noodles without salt until al dente. Drain. Rinse.
-
Step 2Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
-
Step 3Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover. --- Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve. --- Serve with a nice mixed green salad tossed with your favorite dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Meat Breakfast
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Culture:
Polish
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