Pierogi Casserole so Easy
By
Pat Duran
@kitchenChatter
1
This is a Kraft recipe and photo-It is so good you will be making it regular in your menu plans.
My family loves this recipe and I am confident your family will love it too!
My family loves this recipe and I am confident your family will love it too!
Rating:
★★★★☆ 5 votes4
Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
35 Min
Method:
Bake
Ingredients
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9 mediumlasagna noodles, uncooked
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4 chot mashed potatoes or use cottage cheese (small curd-4 c.)
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1/2 cmore or less herb & garlic cream cheese spread
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6 mediumgreen onions, thinly sliced
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1 pkg(80g) real bacon recipe pieces, divided(about 1 1/2 cups of precooked bacon crumbled)
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2 cdouble cheddar shredded cheese, divided
How to Make Pierogi Casserole so Easy
- Preheat oven to 375^. Spray a 9x13-inch baking dish and set aside.
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Cook noodles without salt until al dente. Drain. Rinse. - Combine potatoes, cream cheese spread, onions, 1/2 the bacon pieces and 1 cup of the cheddar.
- Place 3 of the noodles in the prepared dish; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheese; cover.
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Bake 30 minutes . Uncover; bake 3-minutes or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.
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Serve with a nice mixed green salad tossed with your favorite dressing.
