Rustie Daye


When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!

★★★★★ 1 vote
10 Min
30 Min


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1 pkg
kielbasa; italian sausage; or ground beef
1 large
cabbage head (green or purple)
1 can(s)
tomatoes, canned and cut up
2 stalk(s)
6 medium
1 medium

How to Make Phlum


  • 1Cut cabbage, celery and onions into slices.
    Cut kielbasa into bite size pieces. Peel and slice potatoes.
  • 2In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
  • 3Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.

Printable Recipe Card

About Phlum

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

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