Rustie Daye


When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    kielbasa; italian sausage; or ground beef
  • 1 large
    cabbage head (green or purple)
  • 1 can(s)
    tomatoes, canned and cut up
  • 2 stalk(s)
  • 6 medium
  • 1 medium

How to Make Phlum


  1. Cut cabbage, celery and onions into slices.
    Cut kielbasa into bite size pieces. Peel and slice potatoes.
  2. In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
  3. Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.

Printable Recipe Card

About Phlum

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy Healthy

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