★★★★★ 1 Review
RustieDaye avatar
By Rustie Daye
from Hillsboro, OR

When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!

serves 6-8
prep time 10 Min
cook time 30 Min


  • 1 pkg
    kielbasa; italian sausage; or ground beef
  • 1 lg
    cabbage head (green or purple)
  • 1 can
    tomatoes, canned and cut up
  • 2 stalk
  • 6 md
  • 1 md

How To Make

  • 1
    Cut cabbage, celery and onions into slices. Cut kielbasa into bite size pieces. Peel and slice potatoes.
  • 2
    In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
  • 3
    Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.