Phlum

3
Rustie Daye

By
@RustieDaye

When I was little, this was a favorite of mine. Little did I know that my mom made it to stretch a dollar!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 pkg
    kielbasa; italian sausage; or ground beef
  • 1 large
    cabbage head (green or purple)
  • 1 can(s)
    tomatoes, canned and cut up
  • 2 stalk(s)
    celery
  • 6 medium
    potatoes
  • 1 medium
    onion

How to Make Phlum

Step-by-Step

  1. Cut cabbage, celery and onions into slices.
    Cut kielbasa into bite size pieces. Peel and slice potatoes.
  2. In a large skillet, melt butter (about 1/4 cup) and saute celery and onion until transparent. Add potatoes and still occasionally until potatoes are soft. They should have a nice "crust" on them, but not burnt.
  3. Add cabbage and kielbasa and continue to cook on low heat, add another 1/4 butter. Cover and cook for approximately 15 minutes, or until cabbage is soft and transparent. Add tomatoes at the last and heat through. Serves 6-8.

Printable Recipe Card

About Phlum

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!