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philly cheesesteak stuffed peppers

(1 rating)
Recipe by
Samantha Orso
camden, TN

Skinny girl recipe

(1 rating)

Ingredients For philly cheesesteak stuffed peppers

  • 8 oz.
    thinly sliced deli roast beef
  • 8 Slices
    provolone cheese
  • 2
    large green, red or yellow bell peppers
  • 1
    medium sweet onion
  • 6 oz
    baby bella mushrooms
  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    garlic - minced
  • salt and pepper - to taste

How To Make philly cheesesteak stuffed peppers

  • 1
    Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings - 6 net carbs per serving

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