Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers
Ingredients: 8 oz. thinly sliced deli roast beef; 8 Slices provolone cheese; 2 large green, red or yellow bell peppers; 1 medium sweet onion; 6 oz baby bella mushrooms; 2 Tbsp butter; 2 Tbsp olive oil; 1 Tbsp garlic - minced; salt and pepper - to taste

By Samantha Orso
@Samantha_Orso

Skinny girl recipe

Rating:

★★★★★ 1 vote5

Ingredients

8 oz.

thinly sliced deli roast beef
8 Slices

provolone cheese
2

large green, red or yellow bell peppers
1

medium sweet onion
6 oz

baby bella mushrooms
2 Tbsp

butter
2 Tbsp

olive oil
1 Tbsp

garlic - minced
·

salt and pepper - to taste
Add Ingredients to Grocery List

How to Make Philly Cheesesteak Stuffed Peppers

Step-by-Step

Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!!
Makes 4 servings - 6 net carbs per serving