philly cheesesteak stuffed peppers

Name: Philly Cheesesteak Stuffed Peppers
Ingredients: 8 oz. - thinly sliced deli roast beef; 8 Slices - provolone cheese; 2 - large green, red or yellow bell peppers; 1 - medium sweet onion; 6 ounce(s) baby bella mushrooms; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 tablespoon(s) garlic - minced; - salt and pepper - to taste

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Recipe by

Samantha Orso

@Samantha_Orso

camden, TN

Skinny girl recipe

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(1 rating)

Ingredients For philly cheesesteak stuffed peppers

8 oz.

thinly sliced deli roast beef
8 Slices

provolone cheese
2

large green, red or yellow bell peppers
1

medium sweet onion
6 oz

baby bella mushrooms
2 Tbsp

butter
2 Tbsp

olive oil
1 Tbsp

garlic - minced
salt and pepper - to taste

How To Make philly cheesesteak stuffed peppers

1
Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings - 6 net carbs per serving
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philly cheesesteak stuffed peppers

Ingredients For philly cheesesteak stuffed peppers

How To Make philly cheesesteak stuffed peppers

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