philly cheesesteak stuffed peppers
Skinny girl recipe
prep time
cook time
method
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yield
Ingredients
- 8 oz. - thinly sliced deli roast beef
- 8 Slices - provolone cheese
- 2 - large green, red or yellow bell peppers
- 1 - medium sweet onion
- 6 ounces baby bella mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon garlic - minced
- - salt and pepper - to taste
How To Make philly cheesesteak stuffed peppers
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Step 1Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings - 6 net carbs per serving - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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