Philly Cheesesteak Stuffed Peppers
1 photo of Philly Cheesesteak Stuffed Peppers
Rating:
★★★★★ 1 vote5
Ingredients
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8 oz.thinly sliced deli roast beef
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8 Slicesprovolone cheese
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2large green, red or yellow bell peppers
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1medium sweet onion
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6 ozbaby bella mushrooms
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2 Tbspbutter
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2 Tbspolive oil
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1 Tbspgarlic - minced
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·salt and pepper - to taste
How to Make Philly Cheesesteak Stuffed Peppers
- Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!!
Makes 4 servings - 6 net carbs per serving
About Philly Cheesesteak Stuffed Peppers
Course/Dish: Other Main Dishes Steaks and Chops
Other Tag: Healthy
