Perfect Mashed Potatoes

Vince Farmer


More Good Old Southern Cooking, Classic.

☆☆☆☆☆ 0 votes
6 to 7
15 Min
45 Min
Stove Top


3 lb
yukon gold potatoes
2 tsp
salt divided
1/3 c
1/3 c
half & half
4 oz
cream cheese softened
3/4 tsp
coarsely ground pepper


1Peel Potatoes, And cut into 1-inch pieces.
2Bring Potatoes, and1tsp salt, and cold water to a boil in a medium size dutch oven over medium-high heat. Reduce Heat to medium-low, and cook 16 to 20 minutes. Or until fork-tender. Drain..
3Add Creamy Richness. Return Potatoes to Dutch Oven. Cook until water evaporates and potatoes look dry.
4Mound Potatoes on one side; and butter, Next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch Oven. Cook 1 to 2 minutes or until butter is melted and side of Dutch Oven. Cook 1 to 2 minutes for until butte is melted and mixture boils.
5Beat Until Smooth, Remove from heat; Beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. (Do Not Over beat) Serve Immediately

About Perfect Mashed Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom