Perfect Mashed Potatoes

1
Vince Farmer

By
@Vince_Farmer

More Good Old Southern Cooking, Classic.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 7
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 3 lb
    yukon gold potatoes
  • 2 tsp
    salt divided
  • 1/3 c
    butter
  • 1/3 c
    half & half
  • 4 oz
    cream cheese softened
  • 3/4 tsp
    coarsely ground pepper

How to Make Perfect Mashed Potatoes

Step-by-Step

  1. Peel Potatoes, And cut into 1-inch pieces.
  2. Bring Potatoes, and1tsp salt, and cold water to a boil in a medium size dutch oven over medium-high heat. Reduce Heat to medium-low, and cook 16 to 20 minutes. Or until fork-tender. Drain..
  3. Add Creamy Richness. Return Potatoes to Dutch Oven. Cook until water evaporates and potatoes look dry.
  4. Mound Potatoes on one side; and butter, Next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch Oven. Cook 1 to 2 minutes or until butter is melted and side of Dutch Oven. Cook 1 to 2 minutes for until butte is melted and mixture boils.
  5. Beat Until Smooth, Remove from heat; Beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. (Do Not Over beat) Serve Immediately

Printable Recipe Card

About Perfect Mashed Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom




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