Pattycake's Shrimp Gravy for shrimp and grits

Pattycake's Shrimp Gravy For Shrimp And Grits

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Patty Sandifer Baskin

By
@pattycake723

This is my adaptation of a recipe that we used to make when I worked at a Famous Plantation in Charleston, South Carolina.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    small, peeled and deveined raw shrimp
  • 3 Tbsp
    chopped onion
  • 3 Tbsp
    chopped bell pepper
  • 4 Tbsp
    bacon grease
  • ·
    salt and pepper to taste
  • 1 tsp
    seafood seasoning
  • 1 tsp
    worcestershite sauce
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    cornstarch

How to Make Pattycake's Shrimp Gravy for shrimp and grits

Step-by-Step

  1. In skillet, fry onions and peppers in bacon grease. When onion is golden, add shirmp and stir around several times.
  2. Add about 3/4 cup of water. Simmer 2-3 minutes and thicken with the cornstarch and a little water made into a paste.
  3. Add seasonings, Worcestershite sauce and ketchup. Cook slowly til thickened.
    Serve over creamy grits.

Printable Recipe Card

About Pattycake's Shrimp Gravy for shrimp and grits

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Heirloom



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