This is my adaptation of a recipe that we used to make when I worked at a Famous Plantation in Charleston, South Carolina.
prep time5 Min
cook time10 Min
1 1/2 c
small, peeled and deveined raw shrimp
chopped bell pepper
salt and pepper to taste
How To Make
In skillet, fry onions and peppers in bacon grease. When onion is golden, add shirmp and stir around several times.
Add about 3/4 cup of water. Simmer 2-3 minutes and thicken with the cornstarch and a little water made into a paste.
Add seasonings, Worcestershite sauce and ketchup. Cook slowly til thickened.
Serve over creamy grits.
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