passover fried matzoh yumm
(1 rating)
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After making chicken soup, I always have cooked veggies and chicken left that I want to use in a new way. This helps!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Griddle
Ingredients For passover fried matzoh yumm
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8 boardsmatzo
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1egg
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3egg whites
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1/2 tspcanola oil
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salt and pepper to taste
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2chicken thighs, skinless and boneless chopped in chunks
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any veggies you have on hand, (cooked)
How To Make passover fried matzoh yumm
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1Wet the matzo boards in warm running water so that it is soft and squishy. I do this inside a colander. Drain and squeeze out extra water.
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2Beat eggs and egg whites, add a bit of salt and pepper to the eggs before adding the soft matzo.
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3put oil in frying pan, add the matzo and egg mixture, while it is starting to cook add the chicken and veggies, Turn over, mash around like you would scrambled eggs. Serve right away or put on low heat in the oven until everyone is ready to eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Passover Fried Matzoh Yumm:
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