Passover Fried Matzoh Yumm

Passover  Fried Matzoh Yumm Recipe

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mindi glachman


After making chicken soup, I always have cooked veggies and chicken left that I want to use in a new way. This helps!


★★★★★ 1 vote

15 Min
10 Min


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8 boards
egg whites
1/2 tsp
canola oil
salt and pepper to taste
chicken thighs, skinless and boneless chopped in chunks
any veggies you have on hand, (cooked)

How to Make Passover Fried Matzoh Yumm


  • 1Wet the matzo boards in warm running water so that it is soft and squishy. I do this inside a colander. Drain and squeeze out extra water.
  • 2Beat eggs and egg whites, add a bit of salt and pepper to the eggs before adding the soft matzo.
  • 3put oil in frying pan, add the matzo and egg mixture, while it is starting to cook add the chicken and veggies, Turn over, mash around like you would scrambled eggs.
    Serve right away or put on low heat in the oven until everyone is ready to eat.

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About Passover Fried Matzoh Yumm

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #passover plus

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