passover fried matzoh yumm

Name: Passover Fried Matzoh Yumm
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 8 boards - matzo; 1 - egg; 3 - egg whites; 1/2 teaspoon(s) canola oil; - salt and pepper to taste; 2 - chicken thighs, skinless and boneless chopped in chunks; - any veggies you have on hand, (cooked)

(1 RATING)

16 Pinches

mindi glachman

philadelphia, PA

Updated on Mar 28, 2013

After making chicken soup, I always have cooked veggies and chicken left that I want to use in a new way. This helps!

Rate

No Image

prep time 15 Min

cook time 10 Min

method Griddle

yield 4 serving(s)

Ingredients

8 boards - matzo
1 - egg
3 - egg whites
1/2 teaspoon canola oil
- salt and pepper to taste
2 - chicken thighs, skinless and boneless chopped in chunks
- any veggies you have on hand, (cooked)

How To Make passover fried matzoh yumm

Step 1

Wet the matzo boards in warm running water so that it is soft and squishy. I do this inside a colander. Drain and squeeze out extra water.

Step 2

Beat eggs and egg whites, add a bit of salt and pepper to the eggs before adding the soft matzo.
Step 3

put oil in frying pan, add the matzo and egg mixture, while it is starting to cook add the chicken and veggies, Turn over, mash around like you would scrambled eggs. Serve right away or put on low heat in the oven until everyone is ready to eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes