Passover Fried Matzoh Yumm

Passover  Fried Matzoh Yumm Recipe

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mindi glachman


After making chicken soup, I always have cooked veggies and chicken left that I want to use in a new way. This helps!


★★★★★ 1 vote

15 Min
10 Min


  • 8 boards
  • 1
  • 3
    egg whites
  • 1/2 tsp
    canola oil
  • ·
    salt and pepper to taste
  • 2
    chicken thighs, skinless and boneless chopped in chunks
  • ·
    any veggies you have on hand, (cooked)

How to Make Passover Fried Matzoh Yumm


  1. Wet the matzo boards in warm running water so that it is soft and squishy. I do this inside a colander. Drain and squeeze out extra water.
  2. Beat eggs and egg whites, add a bit of salt and pepper to the eggs before adding the soft matzo.
  3. put oil in frying pan, add the matzo and egg mixture, while it is starting to cook add the chicken and veggies, Turn over, mash around like you would scrambled eggs.
    Serve right away or put on low heat in the oven until everyone is ready to eat.

Printable Recipe Card

About Passover Fried Matzoh Yumm

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #passover plus

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