Real Recipes From Real Home Cooks ®

parmesan shrimp

(1 rating)
Recipe by
Miriam Bucholtz
Cincinnati, OH

Found in a magazine arond 1963 or so. I forgot the original recipe, then put it back together, tweaked.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For parmesan shrimp

  • 1 lb
    shrimp, fresh or defrosted, peeled
  • 1/4 c
    parmesan cheese
  • 1/2 c
  • To taste
    salt & pepper (or garlic salt & lemon pepper)
  • 1 or 2 lg
    green peppers, cored & sliced
  • olive oil for frying

How To Make parmesan shrimp

  • 1
    In a large plastic bag, place Parmesan cheese, flour and spices and mix together thoroughly. Add shrimp and shake until coated.
  • 2
    Heat olive oil in frying pan, and place shrimps into oil. Heat on each side until shrimps are opaque (about 3 or 4 minutes). Add green peppers to frying pan on top of shrimp, cover, reduce heat to low, and steam for another 10 minutes or so.
  • 3
    Serve over cooked rice.

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