Parmesan Shrimp
By
Miriam Bucholtz
@GrammyMim
1
Found in a magazine arond 1963 or so. I forgot the original recipe, then put it back together, tweaked.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
20 Min
Ingredients
-
1 lbshrimp, fresh or defrosted, peeled
-
1/4 cparmesan cheese
-
1/2 cflour
-
To tastesalt & pepper (or garlic salt & lemon pepper)
-
1 or 2 largegreen peppers, cored & sliced
-
·olive oil for frying
How to Make Parmesan Shrimp
- In a large plastic bag, place Parmesan cheese, flour and spices and mix together thoroughly. Add shrimp and shake until coated.
- Heat olive oil in frying pan, and place shrimps into oil. Heat on each side until shrimps are opaque (about 3 or 4 minutes). Add green peppers to frying pan on top of shrimp, cover, reduce heat to low, and steam for another 10 minutes or so.
- Serve over cooked rice.
About Parmesan Shrimp
Course/Dish: Other Main Dishes Seafood
Other Tags: Quick & Easy Healthy
