Parmesan Shrimp
By
Miriam Bucholtz
@GrammyMim
1
Found in a magazine arond 1963 or so. I forgot the original recipe, then put it back together, tweaked.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min
Ingredients
- 1 lb
- shrimp, fresh or defrosted, peeled
- 1/4 c
- parmesan cheese
- 1/2 c
- flour
- To taste
- salt & pepper (or garlic salt & lemon pepper)
- 1 or 2 large
- green peppers, cored & sliced
- olive oil for frying
How to Make Parmesan Shrimp
- 1In a large plastic bag, place Parmesan cheese, flour and spices and mix together thoroughly. Add shrimp and shake until coated.
- 2Heat olive oil in frying pan, and place shrimps into oil. Heat on each side until shrimps are opaque (about 3 or 4 minutes). Add green peppers to frying pan on top of shrimp, cover, reduce heat to low, and steam for another 10 minutes or so.
- 3Serve over cooked rice.
About Parmesan Shrimp
Course/Dish: Other Main Dishes, Seafood
Other Tags: Quick & Easy, Healthy
