Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

paneer makhani recipe

6 Pinches 1 Photo
riponhassan avatar
Navi Mumbai
Updated on Jun 20, 2020

Paneer makhani is a easy paneer(cottage cheese) recipe made from a super creamy tomato cashewnuts gravy. This Paneer makhani recipe is a restaurant style recipe that you can easily make at home. Recipe adapted from https://www.hassanchef.com/2020/06/paneer-makhani-recipe.html?m=1

prep time 10 Min
cook time 15 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 200 grams paneer
  • 4 large tomato
  • 1/2 small onion
  • 3 teaspoons cashews, unsalted
  • 3 teaspoons cream
  • 2 teaspoons butter
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon green chili
  • 1/2/ teaspoon salt
  • 2 small green cardamom
  • 1 bay leaf
  • 1/2 stick cinamom stick
  • 1/4 teaspoon fenugreek leaves

How To Make paneer makhani recipe

  • Step 1
    Roughly chopped tomatoes and onions and boil with cashewnuts, whole spices and half of the red chilli powder and butter till messy and soft.
  • Step 2
    Grind them into a fine paste or puree.
  • Step 3
    Heat remaining butter and add green chili and ginger garlic paste. Saute till raw smell of ginger garlic paste goes.
  • Step 4
    Cut Paneer into cubes and add into the pan and saute.
  • Step 5
    Pour the puree, salt red chilli powder and simmer for 5 - 6 minutes.
  • Step 6
    Pour the cream and sprinkle fenugreek leaves mix nicely and removee.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes