paneer bhurji( scrambled cottage cheese)

Name: Paneer bhurji( scrambled cottage cheese)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 200 gram(s) pabeer; 2 medium onion; 1 medium tomato; 1/2 teaspoon(s) ginger garlic paste; 1/4 teaspoon(s) cumin seeds; 1/2 teaspoon(s) red chilli powder; 1/4 teaspoon(s) turmeric powder; 1/4 teaspoon(s) coriander powder; 1/4 teaspoon(s) garam masala; 1/4 teaspoon(s) salt; 2 tablespoon(s) cooking oil

3 Pinches 1 Photo

Mobasir Hassan

Navi Mumbai

Updated on Sep 20, 2020

Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

200 grams pabeer
2 medium onion
1 medium tomato
1/2 teaspoon ginger garlic paste
1/4 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon salt
2 tablespoons cooking oil

How To Make paneer bhurji( scrambled cottage cheese)

Step 1

Take the cottage cheese and finely grate without any lumbs. Keep them aside to use later.

Step 2

Heat oil in a pan and fry the cumin seeds to sizzle.
Step 3

Add the ginger garlic paste and fry till the raw smell goes off.
Step 4

Add the chopped onions and fry till light brown. Then add the spice powder one by one and fry for few seconds
Step 5

Add the chopped tomatoes and mix well with then. Fry the tomatoes till they become soft and messy.
Step 6

Now add the grated paneer and give a nice mix so that all the masala spices get well incorporated with the paneer.
Step 7

Remove and serve hot. You can watch the video description from https://www.hassanchef.com/2020/09/paneer-bhurji.html?m=1
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