pancit behon

Name: Pancit Behon
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) small cubed pork; 2 ounce(s) chopped red onion; 2 1/2 ounce(s) julienned carrots; 3 ounce(s) shredded cabbage; 3 ounce(s) green beans cut on the bias; 3 ounce(s) snap peas cut on the bias; 1 stick(s) link chinese style sausage; 1 head of garlic or 1 tbs. minced garlic; 1 tablespoon(s) cooking oil; 2 cup(s) water; 1.4 ounce(s) rice noodle stir-fry mix

20 Pinches 8 Photos

Rhonda O

New Albany, IN

Updated on Feb 27, 2022

This is a recipe that my Sister In Law from the Philippines has made many times for Family Gatherings. When you cook Pancit Behon Noodles it means you are Celebrating Long Life. Perfect for Birthday and New Year Celebrations. Thank You Nelia for sharing the recipe with me. My first try at this recipe. So don't blame Sister Nelia : ) Tip: This can be made with a Protein of your choice Shrimp, Chicken, Beef or Pork. You can order the Spice pack and Chinese Sausage on Amazon. I made a mistake on placing Chop Sticks on the plate. You eat the dish with a Fork and Spoon. Thanks J.

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Pancit Bihon is a traditional noodle dish in Filipino Cusine.
Pancit means very thin noodles fried with meat and chopped vegetables.

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 to 8

Ingredients

12 ounces small cubed pork
2 ounces chopped red onion
2 1/2 ounces julienned carrots
3 ounces shredded cabbage
3 ounces green beans cut on the bias
3 ounces snap peas cut on the bias
1 stick link chinese style sausage
1 head of garlic or 1 tbs. minced garlic
1 tablespoon cooking oil
2 cups water
1.4 ounces rice noodle stir-fry mix

How To Make pancit behon

Step 1

add oil to large pot with onion and garlic cook until onion is tender. meanwhile add stir fry mix to 2 cups water stir hold until next step.

Step 2

add pork and sausage cook until no longer pink on the pork. add the 2 cups mix in water now and bring to a boil.
Step 3

add your chopped vegetables and cook for a few minutes until almost tender.
Step 4

add your pancit bihon noodles and cook until noodles and vegetables are tender to your liking.
Step 5

Serve with your choice of sauce. Fish Sauce, Soy sauce, Ponzu sauce, Tamari sauce and a wedge of Lime or Lemon
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