pancit behon
This is a recipe that my Sister In Law from the Philippines has made many times for Family Gatherings. When you cook Pancit Behon Noodles it means you are Celebrating Long Life. Perfect for Birthday and New Year Celebrations. Thank You Nelia for sharing the recipe with me. My first try at this recipe. So don't blame Sister Nelia : ) Tip: This can be made with a Protein of your choice Shrimp, Chicken, Beef or Pork. You can order the Spice pack and Chinese Sausage on Amazon. I made a mistake on placing Chop Sticks on the plate. You eat the dish with a Fork and Spoon. Thanks J.
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yield
4 to 8
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For pancit behon
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12 ozsmall cubed pork
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2 ozchopped red onion
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2 1/2 ozjulienned carrots
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3 ozshredded cabbage
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3 ozgreen beans cut on the bias
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3 ozsnap peas cut on the bias
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1 sticklink chinese style sausage
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1head of garlic or 1 tbs. minced garlic
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1 Tbspcooking oil
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2 cwater
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1.4 ozrice noodle stir-fry mix
How To Make pancit behon
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1add oil to large pot with onion and garlic cook until onion is tender. meanwhile add stir fry mix to 2 cups water stir hold until next step. -
2add pork and sausage cook until no longer pink on the pork. add the 2 cups mix in water now and bring to a boil.
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3add your chopped vegetables and cook for a few minutes until almost tender.
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4add your pancit bihon noodles and cook until noodles and vegetables are tender to your liking.
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5Serve with your choice of sauce. Fish Sauce, Soy sauce, Ponzu sauce, Tamari sauce and a wedge of Lime or Lemon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pancit Behon:
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