oven grilled shrimp

★★★★★ 1 Review
Kster2033 avatar
By Kathy Sterling
from Cypress, TX

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For oven grilled shrimp

  • 1 lb
    large shrimp, peeled & de-veined but with the tails on.
  • 3 Tbsp
    unsalted butter
  • 1/2 tsp
    salt
  • 1 tsp
    black pepper (you may add red pepper if you like it spicy)
  • 1 1/2 tsp
    minced garlic
  • 2 Tbsp
    olive oil
  • 1 tsp
    cajun seasoning (i used tony cachere's)
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    parsley flakes

How To Make oven grilled shrimp

  • 1
    In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
  • 2
    Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
  • 3
    Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
  • 4
    While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
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