Oven Grilled Shrimp

Kathy Sterling


I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

★★★★★ 1 vote
15 Min
20 Min


1 lb
large shrimp, peeled & de-veined but with the tails on.
3 Tbsp
unsalted butter
1/2 tsp
1 tsp
black pepper (you may add red pepper if you like it spicy)
1 1/2 tsp
minced garlic
2 Tbsp
olive oil
1 tsp
cajun seasoning (i used tony cachere's)
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
parsley flakes


1In a large microwave proof bowl melt 1 Tablespoon unsalted butter.

Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
2Drop in all the shrimp and stir, coating the shrimp with the seasonings.
Let shrimp marinate for 10 minutes.
3Spread shrimp on a baking sheet.
Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
4While shrimp are cooking, melt 2 tablespoons of butter with parsley.

When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy