oven grilled shrimp

Name: Oven Grilled Shrimp
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) large shrimp, peeled & de-veined but with the tails on.; 3 tablespoon(s) unsalted butter; 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper (you may add red pepper if you like it spicy); 1 1/2 teaspoon(s) minced garlic; 2 tablespoon(s) olive oil; 1 teaspoon(s) cajun seasoning (i used tony cachere's); 1 tablespoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) parsley flakes

(1 RATING)

294 Pinches 2 Photos

Kathy Sterling

Cypress, TX

Updated on Nov 25, 2025

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4

Ingredients

1 pound large shrimp, peeled & de-veined but with the tails on.
3 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon black pepper (you may add red pepper if you like it spicy)
1 1/2 teaspoons minced garlic
2 tablespoons olive oil
1 teaspoon cajun seasoning (i used tony cachere's)
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon parsley flakes

How To Make oven grilled shrimp

Step 1

In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well

Step 2

Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
Step 3

Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
Step 4

While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
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Nutrition Facts

(per serving*)

calories: 242kcal, carbohydrates: 2g, cholesterol: 205mg, fat: 16g, fiber: 0g, protein: 23g, saturated fat: 6g, sodium: 483mg, sugar: 1g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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