oven baked corn dogs (weight watchers)
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
prep time
15 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 box (8.5oz) jiffy corn muffin mix
- 1/4 cup egg beaters liquid egg substitute
- 3/4 cup fat free milk
- 2 tablespoons land o lakes light butter spread, with canola oil, melted
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon frank's red hot sauce
- 8 - low-fat hot dogs (turkey dogs that are 3 points each)
How To Make oven baked corn dogs (weight watchers)
-
Step 1Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
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Step 2Put a skewer or Popsicle stick into each hot dog.Prepare the foil “boats” and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated. -
Step 3Bake in the preheated oven for 12 minutes, or until evenly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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