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oven baked corn dogs (weight watchers)

(1 rating)
Recipe by
Hope Vaillancourt
Las Vegas, NV

Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For oven baked corn dogs (weight watchers)

  • 1 box
    (8.5oz) jiffy corn muffin mix
  • 1/4 c
    egg beaters liquid egg substitute
  • 3/4 c
    fat free milk
  • 2 Tbsp
    land o lakes light butter spread, with canola oil, melted
  • 1/2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    frank's red hot sauce
  • 8
    low-fat hot dogs (turkey dogs that are 3 points each)

How To Make oven baked corn dogs (weight watchers)

  • 1
    Preheat the oven to 400F. In a shallow dish, combine the corn muffin mix, egg, milk and butter. Stir in the chili powder, cumin and hot sauce.
  • 2
    Put a skewer or Popsicle stick into each hot dog.Prepare the foil “boats” and place on a baking sheet. Place a hot dog in the bowlful of batter, swish it around to coat it, and place the dog in the boat. Repeat until all dogs are coated.
  • 3
    Bake in the preheated oven for 12 minutes, or until evenly browned.

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