orange lamb shanks

Name: Orange Lamb Shanks
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 2 lamb shanks; 2 tablespoon(s) vegetable oil; 2 teaspoon(s) orange rind, grated; 3/4 cup(s) orange juice; 2 tablespoon(s) teriyaki sauce; 1 clove(s) garlic, minced; 1 teaspoon(s) curry powder; hot cooked rice

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 24, 2020

This is a different take on lamb shanks, and smells wonderful while it is cooking!

Rate

No Image

prep time 10 Min

cook time 1 Hr 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 lamb shanks
2 tablespoons vegetable oil
2 teaspoons orange rind, grated
3/4 cup orange juice
2 tablespoons teriyaki sauce
1 clove garlic, minced
1 teaspoon curry powder
hot cooked rice

How To Make orange lamb shanks

Step 1

Brown the lamb shanks in hot oil in a large skillet over medium heat; drain.

Step 2

Combine the orange zest and the next 4 ingredients in a small bowl; our over the lamb. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender, turningt occasionally.
Step 3

Remove the lamb from the skillet, reserving the liquid. Serve the lamb over the rice, spooning the liquid over.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes