open faced pita sandwich

Name: Open Faced Pita Sandwich
Ingredients: 1/4 cup(s) carrots, julienned; 1/4 cup(s) zucchini, julienned; 1/4 cup(s) mushrooms, sliced; 1/4 cup(s) onion, julienned; 1/4 cup(s) bell pepper, julienned; - salt; - pepper; - seasoning blend; - prepared mustard; 2 - pita pockets; 4 - tomato slices

9 Pinches

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Ingredients

1/4 cup carrots, julienned
1/4 cup zucchini, julienned
1/4 cup mushrooms, sliced
1/4 cup onion, julienned
1/4 cup bell pepper, julienned
- salt
- pepper
- seasoning blend
- prepared mustard
2 - pita pockets
4 - tomato slices

How To Make open faced pita sandwich

Step 1

Preheat oven to 375.

Step 2

Saute vegetables in water or steam until tender.
Step 3

Drain and season to taste.
Step 4

Spread thin layer of mustard on top of whole, unsplit pita.
Step 5

Top with vegetables and tomato slices.
Step 6

Toast lightly.
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