Open Faced Pita Sandwich

Open Faced Pita Sandwich Recipe

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Ingredients

1/4 c
carrots, julienned
1/4 c
zucchini, julienned
1/4 c
mushrooms, sliced
1/4 c
onion, julienned
1/4 c
bell pepper, julienned
salt
pepper
seasoning blend
prepared mustard
2
pita pockets
4
tomato slices

Step-By-Step

1Preheat oven to 375.
2Saute vegetables in water or steam until tender.
3Drain and season to taste.
4Spread thin layer of mustard on top of whole, unsplit pita.
5Top with vegetables and tomato slices.
6Toast lightly.

About Open Faced Pita Sandwich

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy