Open Faced Pita Sandwich

Open Faced Pita Sandwich Recipe

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1/4 c
carrots, julienned
1/4 c
zucchini, julienned
1/4 c
mushrooms, sliced
1/4 c
onion, julienned
1/4 c
bell pepper, julienned
seasoning blend
prepared mustard
pita pockets
tomato slices

How to Make Open Faced Pita Sandwich


  • 1Preheat oven to 375.
  • 2Saute vegetables in water or steam until tender.
  • 3Drain and season to taste.
  • 4Spread thin layer of mustard on top of whole, unsplit pita.
  • 5Top with vegetables and tomato slices.
  • 6Toast lightly.

Printable Recipe Card

About Open Faced Pita Sandwich

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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