One Skillet Polish Kielbasa Dinner

Greg Appel


I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 1 pkg
    polish kielbasa (can use turkey)
  • 1 large
    yellow onion
  • 4 medium
    red potatoes
  • 2 can(s)
    fresh cut string beans
  • 1/4 tsp
    lemon pepper
  • 1/8 tsp
    ground thyme
  • 2 Tbsp
    red wine or sherry

How to Make One Skillet Polish Kielbasa Dinner


  1. Peel potatoes and onion then slice to 1/4"
    "I like to use a mandolin for this"
  2. Place Kielbasa in a large pan that has a cover.
    Open cans of beans and partially drain one, empty cans into skillet around sausage.
    Add wine and sprinkle spices
  3. Place a layer of onion rings on top of sausage and beans ( this will help keep the potatoes from absorbing the liquids) Then spread potatoes on top, making alternating layers.
    Cover and cook on a medium heat
  4. Check potatoes with fork after 15 mins, when tender dish is done.
    Use a large spatula to scoop out meat and vege servings.
    My son likes his with butter, salt and pepper

Printable Recipe Card

About One Skillet Polish Kielbasa Dinner

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy

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