1Peel potatoes and onion then slice to 1/4"
"I like to use a mandolin for this"
2Place Kielbasa in a large pan that has a cover.
Open cans of beans and partially drain one, empty cans into skillet around sausage.
Add wine and sprinkle spices
3Place a layer of onion rings on top of sausage and beans ( this will help keep the potatoes from absorbing the liquids) Then spread potatoes on top, making alternating layers.
Cover and cook on a medium heat
4Check potatoes with fork after 15 mins, when tender dish is done.
Use a large spatula to scoop out meat and vege servings.
My son likes his with butter, salt and pepper