One Skillet Polish Kielbasa Dinner

Greg Appel


I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.

★★★★★ 1 vote
15 Min
20 Min
Stove Top


1 pkg
polish kielbasa (can use turkey)
1 large
yellow onion
4 medium
red potatoes
2 can(s)
fresh cut string beans
1/4 tsp
lemon pepper
1/8 tsp
ground thyme
2 Tbsp
red wine or sherry


1Peel potatoes and onion then slice to 1/4"
"I like to use a mandolin for this"
2Place Kielbasa in a large pan that has a cover.
Open cans of beans and partially drain one, empty cans into skillet around sausage.
Add wine and sprinkle spices
3Place a layer of onion rings on top of sausage and beans ( this will help keep the potatoes from absorbing the liquids) Then spread potatoes on top, making alternating layers.
Cover and cook on a medium heat
4Check potatoes with fork after 15 mins, when tender dish is done.
Use a large spatula to scoop out meat and vege servings.
My son likes his with butter, salt and pepper

About One Skillet Polish Kielbasa Dinner

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy