one dish chicken & rice bake

Name: One Dish Chicken & Rice Bake
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: - can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free); - 1 cup water; - 3/4 cup uncooked regular long-grain white rice; - 1/4 teaspoon paprika; - 1/4 teaspoon ground black pepper; - 1 1/4 pounds skinless, boneless chicken breast halves

(1 RATING)

69 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 15, 2011

This recipe is from the back of a campbells soup that I found years ago, and tried it out on my family. It became a favorite. I also used to make this in a dutch oven, on camping trips. I would put all the ingredients in the dutch oven, and make a whole in the ground with hot coals, then cover with dirt, and 4 hours later dinner was ready after all the camping activities. Even the wildlife would come and sniff the air.

Rate

No Image

prep time 5 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

- can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves

How To Make one dish chicken & rice bake

Step 1

1.Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. 2.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Step 2

RECIPE TIPS •Recipe Note: For creamier rice, increase the water to 1 1/3 cups. •Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping. •Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes