One Delicious Low Fat Pizza Margherita

Name: One Delicious Low Fat Pizza Margherita
Yield: 5 (serving size:2 wedges)
Ingredients: 1/2 (24 ounce) package frozen preheated gluten free pizza crust, thawed; 1/2 c basic pizza sauce or bottled gluten free pizza sauce; 5 oz fresh mozzarella cheese, thinly sliced; 1/3 c torn fresh basil leaves; basic pizza sauce:; cooking spray; 1/4 c finely chopped onion; 1 garlic clove, minced; 1/4 c white wine; 2 Tbsp tomato paste; 1 tsp dried oregano; 1/8 tsp pepper; 1 (14.5 ounce) can undrained crushed tomatoes; 1 Tbsp fresh shopped basil; 1/2 tsp falsomic vinegar; 1/2 tsp crushed red pepper (optional)

By Norma DeRemer
@PApride

This Neapolitan style pizza is so simple to make and so dilicious. My girlfriend and I went shopping and came home and made this for lunch along with a spinach salad and iced greed tea. She has so many good low fat recipes. I read this one has only 206 calories and 0.3 grames of fat. Can't beat that for a great pizza. I saved a piece for Woody and he enjoyed it for a snack later in the day.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

5 (serving size:2 wedges)

Ingredients

1/2

(24 ounce) package frozen preheated gluten free pizza crust, thawed
1/2 c

basic pizza sauce or bottled gluten free pizza sauce
5 oz

fresh mozzarella cheese, thinly sliced
1/3 c

torn fresh basil leaves
·

basic pizza sauce:
·

cooking spray
1/4 c

finely chopped onion
1

garlic clove, minced
1/4 c

white wine
2 Tbsp

tomato paste
1 tsp

dried oregano
1/8 tsp

pepper
1

(14.5 ounce) can undrained crushed tomatoes
1 Tbsp

fresh shopped basil
1/2 tsp

falsomic vinegar
1/2 tsp

crushed red pepper (optional)
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How to Make One Delicious Low Fat Pizza Margherita

Step-by-Step

Preheat your oven to 450
Place pizza crust on backing sheet or pizza stone and spread pizza sauce evenly over crust.
Arrange cheese sliced over sauce.
Place pizza on bottom rack of oven.
Bake for 12 minutes.
Remove from oven and sprinkle with basil.
Cut into 10 wedges and serve immediately.
BASIC PIZZA SAUCE:

Heat a large saucepan ove medium high het and coat pan with cooking spray.
Add 1/4 cup finely chopped onion to pan;saute 3 minutes or until tender.
Add 1 minced garlic clove to pan and saute 30 seconds.
Stir in 1/4 cup of white wine;cook 30 seconds and add 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/8 teaspoon ground pepper and stir.
Add 1 (14.5 ounce) can undrained crushed tomatoes and reduce heat and simmer 20 minutes or until thick.
Remove from heat and stir in 1 tablespone of chopped fresh basil and 1/2 teaspoon of balsamic vinegar.
Yield: 1 1/2 cups.