Old Fashioned Cream Sauce
By
Pat Duran
@kitchenChatter
1
This is mom's favorite cream sauce. This sauce is very versatile; and can be used with 2 cups of your favorite cooked chicken, ham, turkey, ground beef, roast,fish, shrimp, crawfish, lobster ,pork, spam, tuna fish, dried beef or just with your favorite cooked vegetables, broccoli, asparagus, corn , good with scrambled eggs and bacon too,etc.
Rating:
★★★★★ 3 votes
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 3 Tbsp
- bacon grease
- 1/4 c
- diced onion
- 1/2 tsp
- salt
- 1/2 tsp
- white pepper
- 1 tsp
- garlic powder
- 1/4 tsp
- dried thyme
- 1/4 tsp
- celery seed
- 1/4 c
- all purpose flour
- 12 oz
- can evaporated milk or cream
- 3 oz
- pkg. softened cream cheese, cut in chunks
- 3/4 c
- broth- flavor depends on type of protein or vegetables you are using
- 2 c
- cooked shredded meat or seafood or chopped vegetables
- 1 1/2 c
- frozen peas and carrots ,thawed
- 1 Tbsp
- chopped fresh parsley
- 4 large
- buttermilk biscuits, texas toast or thick garlic toast
Step-By-Step
1Heat grease in medium saucepan over medium heat until hot. Sauté onion 2 minutes, stir in salt and pepper, thyme,celery salt, garlic powder and flour. Whisk in milk and broth then cream cheese chunks stir until cheese melts and mixture begins to bubble.
2Stir in the 2 cups of whatever you are using , such as chicken or seafood or just asparagus, etc. If meat or seafood is used, stir in the thawed peas and carrots and cook until heated through and vegetables are tender. Remove from heat; stir in parsley. Serve over split country biscuits of thick toasted garlic toast or Texas toast.
3good with scrambled eggs and bacon on biscuits too.
