Old Fashioned Cream Sauce
By
Pat Duran
@kitchenChatter
1
This is mom's favorite cream sauce. This sauce is very versatile; and can be used with 2 cups of your favorite cooked chicken, ham, turkey, ground beef, roast,fish, shrimp, crawfish, lobster ,pork, spam, tuna fish, dried beef or just with your favorite cooked vegetables, broccoli, asparagus, corn , good with scrambled eggs and bacon too,etc.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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3 Tbspbacon grease
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1/4 cdiced onion
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1/2 tspsalt
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1/2 tspwhite pepper
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1 tspgarlic powder
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1/4 tspdried thyme
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1/4 tspcelery seed
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1/4 call purpose flour
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12 ozcan evaporated milk or cream
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3 ozpkg. softened cream cheese, cut in chunks
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3/4 cbroth- flavor depends on type of protein or vegetables you are using
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2 ccooked shredded meat or seafood or chopped vegetables
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1 1/2 cfrozen peas and carrots ,thawed
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1 Tbspchopped fresh parsley
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4 largebuttermilk biscuits, texas toast or thick garlic toast
How to Make Old Fashioned Cream Sauce
- Heat grease in medium saucepan over medium heat until hot. Sauté onion 2 minutes, stir in salt and pepper, thyme,celery salt, garlic powder and flour. Whisk in milk and broth then cream cheese chunks stir until cheese melts and mixture begins to bubble.
- Stir in the 2 cups of whatever you are using , such as chicken or seafood or just asparagus, etc. If meat or seafood is used, stir in the thawed peas and carrots and cook until heated through and vegetables are tender. Remove from heat; stir in parsley. Serve over split country biscuits of thick toasted garlic toast or Texas toast.
- good with scrambled eggs and bacon on biscuits too.
