Norma's Cilantro-Garlic Shrimp

Name: Norma's Cilantro-Garlic Shrimp
Yield: 3-4
Cuisine: American
Ingredients: 1 13.25 package of your favorite pasta ( i used angel hair ); 1 Tbsp olive oil, extra virgin; 1 lb peeled and deveined large shrimp; 6 garlic cloves, minced; 2 tsp fresh lemon juice; 1/ tsp salt; 1/4 tsp freshly ground black pepper; 1/2 c coarsely shopped fresh cilantro

By Norma DeRemer
@PApride

Last night had a hunger for shrimp.So I sent Woody to the store for some fresh shrimp and came up with this idea on how I was going to fix them. Well, we both loved it and it will go into my recipe box to be used again for sure.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

3-4

Method:

Saute

Ingredients

1

13.25 package of your favorite pasta ( i used angel hair )
1 Tbsp

olive oil, extra virgin
1 lb

peeled and deveined large shrimp
6

garlic cloves, minced
2 tsp

fresh lemon juice
1/ tsp

salt
1/4 tsp

freshly ground black pepper
1/2 c

coarsely shopped fresh cilantro
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How to Make Norma's Cilantro-Garlic Shrimp

Step-by-Step

Cook pasta as directed on package.
While pasta is cooking. Heat oil in a large nonstick skillet over medium-high heat.
Add shrimp and garlic and saute 5 minutes or until shrimp are done.
Add lemon juice,salt, and pepper and cook 1 minute.
Remove from heat and add cilantro.
Drain pasta; place shrimp over pasta and serve hot.