norma's cilantro-garlic shrimp

Name: Norma's Cilantro-Garlic Shrimp
Yield: 3
Cuisine: American
Ingredients: 1 - 13.25 package of your favorite pasta ( i used angel hair ); 1 tablespoon(s) olive oil, extra virgin; 1 pound(s) peeled and deveined large shrimp; 6 - garlic cloves, minced; 2 teaspoon(s) fresh lemon juice; 1/ teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1/2 cup(s) coarsely shopped fresh cilantro

(3 RATINGS)

99 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Apr 20, 2012

Last night had a hunger for shrimp.So I sent Woody to the store for some fresh shrimp and came up with this idea on how I was going to fix them. Well, we both loved it and it will go into my recipe box to be used again for sure.

Rate

prep time

cook time

method Saute

yield 3-4 serving(s)

Ingredients

1 - 13.25 package of your favorite pasta ( i used angel hair )
1 tablespoon olive oil, extra virgin
1 pound peeled and deveined large shrimp
6 - garlic cloves, minced
2 teaspoons fresh lemon juice
1/ teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup coarsely shopped fresh cilantro

How To Make norma's cilantro-garlic shrimp

Step 1

Cook pasta as directed on package.

Step 2

While pasta is cooking. Heat oil in a large nonstick skillet over medium-high heat.
Step 3

Add shrimp and garlic and saute 5 minutes or until shrimp are done.
Step 4

Add lemon juice,salt, and pepper and cook 1 minute.
Step 5

Remove from heat and add cilantro.
Step 6

Drain pasta; place shrimp over pasta and serve hot.
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