Navy Beans

Name: Navy Beans
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 - 6
Cuisine: Southern
Ingredients: 1 lb dry navy beans (sorted and rinsed); 1/2 c fine chopped carrots; 1/2 c fine chopped onion; 1/2 c fine chopped celery including the leaves; 2 slices bacon cut with kitchen sissors; 1 tsp salt (may need more as it cooks); 1/2 tsp cracked pepper

By Elizabeth Sharp
@blibbyb

I remember my mother making these when I was a child. You can't get much better on a cold night than Navy Beans and a slice of buttered corn bread. Home cooking at its best!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

4 - 6

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

dry navy beans (sorted and rinsed)
1/2 c

fine chopped carrots
1/2 c

fine chopped onion
1/2 c

fine chopped celery including the leaves
2

slices bacon cut with kitchen sissors
1 tsp

salt (may need more as it cooks)
1/2 tsp

cracked pepper
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How to Make Navy Beans

Step-by-Step

Place all ingredients in a crock pot. Add cold water until about 3 inches above the beans.
Stir well.
Cook in crock pot on low all day or about 6 - 8 hours until tender.
You can soak the beans over night if you are using the stove top cooking method but I do not as I cook them in my crock pot.
You can also substitute a ham hock for the bacon. Taste test for salt content. Serve with corn bread.

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