1 lbdry navy beans (sorted and rinsed)
1/2 cfine chopped carrots
1/2 cfine chopped onion
1/2 cfine chopped celery including the leaves
2slices bacon cut with kitchen sissors
1 tspsalt (may need more as it cooks)
1/2 tspcracked pepper
How to Make Navy Beans
- Place all ingredients in a crock pot. Add cold water until about 3 inches above the beans.
- Cook in crock pot on low all day or about 6 - 8 hours until tender.
- You can soak the beans over night if you are using the stove top cooking method but I do not as I cook them in my crock pot.
- You can also substitute a ham hock for the bacon. Taste test for salt content. Serve with corn bread.