Navy Beans
By
Elizabeth Sharp
@blibbyb
1
I remember my mother making these when I was a child. You can't get much better on a cold night than Navy Beans and a slice of buttered corn bread. Home cooking at its best!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- dry navy beans (sorted and rinsed)
- 1/2 c
- fine chopped carrots
- 1/2 c
- fine chopped onion
- 1/2 c
- fine chopped celery including the leaves
- 2
- slices bacon cut with kitchen sissors
- 1 tsp
- salt (may need more as it cooks)
- 1/2 tsp
- cracked pepper
How to Make Navy Beans
- 1Place all ingredients in a crock pot. Add cold water until about 3 inches above the beans.
Stir well. - 2Cook in crock pot on low all day or about 6 - 8 hours until tender.
- 3You can soak the beans over night if you are using the stove top cooking method but I do not as I cook them in my crock pot.
- 4You can also substitute a ham hock for the bacon. Taste test for salt content. Serve with corn bread.
About Navy Beans
Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #Protein
