Nan's Pepper Steak 'n Rice made with Venison

Nan's Pepper Steak 'n Rice Made With Venison Recipe

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nan kelley

By
@nanjankel

This gets them coming back for more!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 3 lb
    venison tenders
  • 1 c
    coffee left over from your morning coffee
  • 1 pkg
    french onion soup mix
  • 1/8 tsp
    ginger
  • 1 tsp
    worcestershire sauce
  • 1 c
    flour or bread crumbs (i sometimes use italian bread crumbs)

How to Make Nan's Pepper Steak 'n Rice made with Venison

Step-by-Step

  1. First you roll your venison in you flour or bread crumbs. Heat a skillet with olive oil. Place your venison in your hot oil brown well on both sides.
  2. After your meat is well browned you add your french onion soup mix. Pour your cup of coffee over this and mix your soup well. Add ginger, and Worcestershire sauce. Let simmer on low heat for about an hour.
  3. Sever over rice of your choice. I use a Jasmine Rice.

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