Nan's Pepper Steak 'n Rice made with Venison

Nan's Pepper Steak 'n Rice Made With Venison Recipe

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★★★★★ 1 vote

20 Min
1 Hr


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  • 3 lb
    venison tenders
  • 1 c
    coffee left over from your morning coffee
  • 1 pkg
    french onion soup mix
  • 1/8 tsp
  • 1 tsp
    worcestershire sauce
  • 1 c
    flour or bread crumbs (i sometimes use italian bread crumbs)

How to Make Nan's Pepper Steak 'n Rice made with Venison


  1. First you roll your venison in you flour or bread crumbs. Heat a skillet with olive oil. Place your venison in your hot oil brown well on both sides.
  2. After your meat is well browned you add your french onion soup mix. Pour your cup of coffee over this and mix your soup well. Add ginger, and Worcestershire sauce. Let simmer on low heat for about an hour.
  3. Sever over rice of your choice. I use a Jasmine Rice.

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