nagi's cornbread topping (tamale pie)

Name: Nagi's Cornbread Topping (Tamale Pie)
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: - 1/2 cup polenta (corn meal); - 1 1/2 cups self raising flour; - 1/2 cup white sugar (i like to use a little less); - 1/2 cup melted butter; - 1 cup creamed corn; - 1 cup milk; - 3 eggs

7 Pinches

Betty Bramanis

Sydney

Updated on Feb 15, 2018

A tamale pie topping from scratch from the food blogger Nagi from Recipe tin Eats. Note - to make this gluten free, swap 1 1/2 cups of self raising flour for 1 2/3 cups of gluten free self raising flour.

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prep time 10 Min

cook time 25 Min

method Bake

yield Makes enough to cover a tamale pie to serve 8

Ingredients

- 1/2 cup polenta (corn meal)
- 1 1/2 cups self raising flour
- 1/2 cup white sugar (i like to use a little less)
- 1/2 cup melted butter
- 1 cup creamed corn
- 1 cup milk
- 3 eggs

How To Make nagi's cornbread topping (tamale pie)

Step 1

Place the dry ingredients in a bowl. Stir to combine.

Step 2

In a jug, mix the wet ingredients. Make a "well" in the dry ingredients and pour in the liquid.
Step 3

Stir until just combined. Pour over your tamale pie base (prepared chili) and bake in a 200oC/400oF oven for 20-25 minutes.
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