my stuffed peppers

Name: My Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) butter; 1/2 pound(s) mushrooms chopped.; 1 cup(s) parsley minced.; 1 cup(s) green onions,sliced.; 1 cup(s) rice, cooked, cooled; 2/3 cup(s) pecan, unsalted roasted halves,chopped; 1 teaspoon(s) ground ginger; 1/4 cup(s) vegetable broth; 8 - bell pepper (red,green,yellow,orange,or purple; 4 - strips of bacon

(1 RATING)

61 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Oct 30, 2011

I love stuffed peppers. I have playing with all kinds of stuffing. But keep comeing back to this. I hope you enjoy.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup butter
1/2 pound mushrooms chopped.
1 cup parsley minced.
1 cup green onions,sliced.
1 cup rice, cooked, cooled
2/3 cup pecan, unsalted roasted halves,chopped
1 teaspoon ground ginger
1/4 cup vegetable broth
8 - bell pepper (red,green,yellow,orange,or purple
4 - strips of bacon

How To Make my stuffed peppers

Step 1

In a skillet cook bacon till crisp.Remove from skillet and crumble,set aside.Kepp 1 teaspoon bacon fat in skillet. Add buterand melt,add mushroom,parsley,and green onions. Cook untill tender.Add rice,pecans,and ginger.Add vege stock,and bacon. Cook and stir untill liquid is absorbed. Make 3-1/2 cups stuffing.

Step 2

Wash and clean peppers. Cut off tops,scoop out the insides.Save the tops intact.Spoon rice stuffing into peppers,replace tops
Step 3

Arrange in dutch oven on a baker's rack,or pizza pan. Cover and bake over med heat for 35-45 minutes.Peppers are done when slightly softand rice stuffing is heated through. Best when peppers are a little crunchy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes