My Stuffed Peppers

Bob Wakeman


I love stuffed peppers. I have playing with all kinds of stuffing. But keep comeing back to this. I hope you enjoy.


★★★★★ 1 vote

30 Min
45 Min


  • 1/2 c
  • 1/2 lb
    mushrooms chopped.
  • 1 c
    parsley minced.
  • 1 c
    green onions,sliced.
  • 1 c
    rice, cooked, cooled
  • 2/3 c
    pecan, unsalted roasted halves,chopped
  • 1 tsp
    ground ginger
  • 1/4 c
    vegetable broth
  • 8
    bell pepper (red,green,yellow,orange,or purple
  • 4
    strips of bacon

How to Make My Stuffed Peppers


  1. In a skillet cook bacon till crisp.Remove from skillet and crumble,set aside.Kepp 1 teaspoon bacon fat in skillet. Add buterand melt,add mushroom,parsley,and green onions. Cook untill tender.Add rice,pecans,and ginger.Add vege stock,and bacon. Cook and stir untill liquid is absorbed. Make 3-1/2 cups stuffing.
  2. Wash and clean peppers. Cut off tops,scoop out the insides.Save the tops intact.Spoon rice stuffing into peppers,replace tops
  3. Arrange in dutch oven on a baker's rack,or pizza pan. Cover and bake over med heat for 35-45 minutes.Peppers are done when slightly softand rice stuffing is heated through. Best when peppers are a little crunchy.

Printable Recipe Card

About My Stuffed Peppers

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 9 Comments & Reviews

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...