my stuffed peppers
(1 rating)
I love stuffed peppers. I have playing with all kinds of stuffing. But keep comeing back to this. I hope you enjoy.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For my stuffed peppers
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1/2 cbutter
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1/2 lbmushrooms chopped.
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1 cparsley minced.
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1 cgreen onions,sliced.
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1 crice, cooked, cooled
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2/3 cpecan, unsalted roasted halves,chopped
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1 tspground ginger
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1/4 cvegetable broth
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8bell pepper (red,green,yellow,orange,or purple
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4strips of bacon
How To Make my stuffed peppers
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1In a skillet cook bacon till crisp.Remove from skillet and crumble,set aside.Kepp 1 teaspoon bacon fat in skillet. Add buterand melt,add mushroom,parsley,and green onions. Cook untill tender.Add rice,pecans,and ginger.Add vege stock,and bacon. Cook and stir untill liquid is absorbed. Make 3-1/2 cups stuffing.
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2Wash and clean peppers. Cut off tops,scoop out the insides.Save the tops intact.Spoon rice stuffing into peppers,replace tops
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3Arrange in dutch oven on a baker's rack,or pizza pan. Cover and bake over med heat for 35-45 minutes.Peppers are done when slightly softand rice stuffing is heated through. Best when peppers are a little crunchy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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