chili my own best

(1 RATING)
17 Pinches
Plainfield, IL
Updated on Feb 9, 2012

I always made the microwave chili from a recipe book that I have. My oldest son was home over the holidays and bought a can of Campbell's Chili (I didn't even know they made it) Then he told me that mine was too soupy. So I looked online and found lots of recipes for chili. Then I concocted my own. Since I live alone, I am the only one who ate it but I give it 5 stars right off the bat. I just wanted to share my recipe with you.

prep time 15 Min
cook time 20 Min
method Microwave
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1/2 cup choppd onion
  • 1 teaspoon minced garlic
  • 1 can lg can crushed tomatoes
  • 1/4 can tomato paste
  • 1 can red kidney beans and liquid
  • 1 can bush's chili beans and liquid
  • 1 tablespoon sugar (or splenda 2 pkts)
  • 2 tablespoons chili powder or to taste
  • 1 tablespoon cayenne or to taste
  • 1 teaspoon oregano, dried
  • 1 teaspoon black pepper crushed
  • 1 teaspoon lemon pepper
  • 1 teaspoon mustard, spicy brown
  • 1 teaspoon cumin
  • 1 teaspoon mccormick's savory all perpose no salt
  • 1 teaspoon mccormick's pinch of garlic and herb no salt
  • TOP WITH SHREDDED CHEESE AND/OR SOUR CREAM
  • couple dash liquid smoke

How To Make chili my own best

  • Step 1
    crumble meat into microsafe pot. Add onion and garlic, brown by stirring and breaking up the meat intermittendly until browned. Stir in all the rest of the ingredients, cover. Cook on high 15/20 min.
  • Step 2
    Serve w/shredded cheese or sour cream topping.
  • Step 3
    Please let me know if you tried this and how you like it...thanks, Janet

Discover More

Category: Chili
Keyword: #easy
Keyword: #microwave
Ingredient: Beef
Method: Microwave
Culture: American

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