chili my own best
(1 RATING)
I always made the microwave chili from a recipe book that I have. My oldest son was home over the holidays and bought a can of Campbell's Chili (I didn't even know they made it) Then he told me that mine was too soupy. So I looked online and found lots of recipes for chili. Then I concocted my own. Since I live alone, I am the only one who ate it but I give it 5 stars right off the bat. I just wanted to share my recipe with you.
No Image
prep time
15 Min
cook time
20 Min
method
Microwave
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup choppd onion
- 1 teaspoon minced garlic
- 1 can lg can crushed tomatoes
- 1/4 can tomato paste
- 1 can red kidney beans and liquid
- 1 can bush's chili beans and liquid
- 1 tablespoon sugar (or splenda 2 pkts)
- 2 tablespoons chili powder or to taste
- 1 tablespoon cayenne or to taste
- 1 teaspoon oregano, dried
- 1 teaspoon black pepper crushed
- 1 teaspoon lemon pepper
- 1 teaspoon mustard, spicy brown
- 1 teaspoon cumin
- 1 teaspoon mccormick's savory all perpose no salt
- 1 teaspoon mccormick's pinch of garlic and herb no salt
- TOP WITH SHREDDED CHEESE AND/OR SOUR CREAM
- couple dash liquid smoke
How To Make chili my own best
-
Step 1crumble meat into microsafe pot. Add onion and garlic, brown by stirring and breaking up the meat intermittendly until browned. Stir in all the rest of the ingredients, cover. Cook on high 15/20 min.
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Step 2Serve w/shredded cheese or sour cream topping.
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Step 3Please let me know if you tried this and how you like it...thanks, Janet
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Chili
Keyword:
#easy
Keyword:
#microwave
Ingredient:
Beef
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Microwave
Culture:
American
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