Chili My Own Best

Chili My Own Best Recipe

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Janet Phad


I always made the microwave chili from a recipe book that I have. My oldest son was home over the holidays and bought a can of Campbell's Chili (I didn't even know they made it) Then he told me that mine was too soupy. So I looked online and found lots of recipes for chili. Then I concocted my own. Since I live alone, I am the only one who ate it but I give it 5 stars right off the bat. I just wanted to share my recipe with you.


★★★★★ 1 vote

15 Min
20 Min


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1 lb
ground beef
1/2 c
choppd onion
1 tsp
minced garlic
1 can(s)
lg can crushed tomatoes
1/4 can(s)
tomato paste
1 can(s)
red kidney beans and liquid
1 can(s)
bush's chili beans and liquid
1 Tbsp
sugar (or splenda 2 pkts)
2 Tbsp
chili powder or to taste
1 Tbsp
cayenne or to taste
1 tsp
oregano, dried
1 tsp
black pepper crushed
1 tsp
lemon pepper
1 tsp
mustard, spicy brown
1 tsp
1 tsp
mccormick's savory all perpose no salt
1 tsp
mccormick's pinch of garlic and herb no salt


couple dash(es)
liquid smoke

How to Make Chili My Own Best


  • 1crumble meat into microsafe pot. Add onion and garlic, brown by stirring and breaking up the meat intermittendly until browned. Stir in all the rest of the ingredients, cover. Cook on high 15/20 min.
  • 2Serve w/shredded cheese or sour cream topping.
  • 3Please let me know if you tried this and how you like it...thanks, Janet

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About Chili My Own Best

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tag: Quick & Easy
Hashtags: #easy, #microwave

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