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mushroom au argula

(1 RATING)
21 Pinches
katcat avatar
sikeston, MO
Updated on Apr 18, 2013

my own creation

prep time 5 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1/2 pound white mushrooms lrg
  • 4 ounces baby argula
  • 1 - lime juice
  • - olive oil to taste
  • - salt an pepper to taste
  • - wedge of parmesan cheese for shaving
  • 1/2 cup ranch dressing

How To Make mushroom au argula

  • Step 1
    slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.
  • Step 2
    right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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