mushroom au argula

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By Wallace Hale
from sikeston, MO

my own creation

serves 4
prep time 5 Min
method No-Cook or Other

Ingredients For mushroom au argula

  • 1/2 lb
    white mushrooms lrg
  • 4 oz
    baby argula
  • 1
    lime juice
  • olive oil to taste
  • salt an pepper to taste
  • wedge of parmesan cheese for shaving
  • 1/2 c
    ranch dressing

How To Make mushroom au argula

  • 1
    slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.
  • 2
    right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly