How to Make Mushroom au argula
- slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.
- right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly