Mushroom au argula

Mushroom Au Argula

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Wallace Hale

By
@katcat

my own creation

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 lb
    white mushrooms lrg
  • 4 oz
    baby argula
  • 1
    lime juice
  • ·
    olive oil to taste
  • ·
    salt an pepper to taste
  • ·
    wedge of parmesan cheese for shaving
  • 1/2 c
    ranch dressing

How to Make Mushroom au argula

Step-by-Step

  1. slice the white mushrooms as thinly as possible an arrange them in a single layer on a serving platter. scatter the argula evenly over the top.
  2. right before serving, squeeze the juice of a lime over the dish; very lightly drizzle some olive oil an some ranch dressing evenly over over the mushrooms an greens. season to taste with salt an pepper an using a peeler shave thin strips of parmesan evenly over the top serve immediatly

Printable Recipe Card

About Mushroom au argula

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #mushrooms



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