Mouth Watering Elk Burgers

Anna-Maria Lucki


Make sure you have fresh pineapple sage and onion chives.


★★★★★ 1 vote

1 Hr


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  • 1 lb
    elk burger(thawed)
  • 1 sprig(s)
    pineapple sage
  • 1 Tbsp
    fresh onion chive

How to Make Mouth Watering Elk Burgers


  1. Chop pineapple sage leaf into small pieces, set to the side. Then chop(I use scissors) onion chives into small pieces.Add to elk burger and mix completely.
  2. Form into patties and grill until your desired doneness. Add sharp chedder cheese(optional) and let melt. Then enjoy!

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About Mouth Watering Elk Burgers

Course/Dish: Other Main Dishes, Burgers
Other Tags: Quick & Easy, For Kids, Healthy

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