mother's day beef and mango compote sammy

Name: Mother's Day Beef and Mango Compote Sammy
Prep time: 5 min
Cook time: 10 min
Ingredients: - m - mango compote (1 med mango, 1/2 cup brown sugar 1/4 c water)); - o - onion, sliced thinly; - t - tomato, sliced; - h - horseradish, creamy style; - e - egg, boiled and sliced; - r - roast beef, deli sliced; - s - sharp cheddar; - @--->----------; - d - dill pickle; - a - artisan bread, sliced lengthwise; - y - yellow pepper, sliced

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22 Pinches 3 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on May 8, 2012

This is my second entry in the Mother's Day sandwich challenge, I had to do two cause I couldn't decide which one I liked better. M - Mango Compote O - onion T - tomato H - Horseradish E - Egg R - Roast Beef S - Sharp Cheddar D - Dill Pickle A - Artisan Bread Y - yellow pepper

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

- m - mango compote (1 med mango, 1/2 cup brown sugar 1/4 c water))
- o - onion, sliced thinly
- t - tomato, sliced
- h - horseradish, creamy style
- e - egg, boiled and sliced
- r - roast beef, deli sliced
- s - sharp cheddar
- @--->----------
- d - dill pickle
- a - artisan bread, sliced lengthwise
- y - yellow pepper, sliced

How To Make mother's day beef and mango compote sammy

Step 1

place mango, water and sugar in sauce pan and reduce until thickened enough to spread

Step 2

slather mango compote on both sides of the bread.
Step 3

place cheese slices on one half and roast beef on the other half, spread horseradish onto roast beef.
Step 4

then layer the rest of the ingredients equally across the middle, flip top onto bottom, cut into as many servings as desired.
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