Real Recipes From Real Home Cooks ®

moroccan supper

(1 rating)
Recipe by
Linda Mitchell
Ocean City, MD

25 years ago i worked in a day spa and the owner was from Morocco. She gave me this recipe its tastie, wonderful seasoning and a little different, sometimes i want a little twist to kick things up a notch to my recipe collections. Whats so funny is i thought she was giving me a recipe that was authentic but it turned out the recipe was on a RICE A RONI BOX. So funny. Anyway it is a little different and delish. LOL

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For moroccan supper

  • 1
    (7.2ounce) package of rice a roni rice pilaf
  • 1/2 c
    chopped onion
  • 2
    cloves garlic minced
  • 2 Tbsp
    olive oil
  • 1 tsp
    ground cumin
  • 1/4 tsp
  • 1
    (15ounce) can garbanzo beans (chick peas) rinsed and drained.
  • 1 1/2 c
    broccoli florets
  • 1/4 c
    dried apricots
  • 1/3 c
    almonds, slivered
  • 1/4 c

How To Make moroccan supper

  • 1
    In large skillet over medium heat, saute rice-pasta mix, onion and garlic with olive oil. Until pasta is light brown.
  • 2
    Slowly stir in 2 cups of water, cumin,cinnamon, and seasoning packet that come with rice a roni. Bring to boil. Cover;reduce heat to low. Simmer 10 minute.
  • 3
    Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro.