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moroccan supper

(1 RATING)
35 Pinches 5 Photos
lindakac avatar
Ocean City, MD
Updated on Feb 20, 2012

25 years ago i worked in a day spa and the owner was from Morocco. She gave me this recipe its tastie, wonderful seasoning and a little different, sometimes i want a little twist to kick things up a notch to my recipe collections. Whats so funny is i thought she was giving me a recipe that was authentic but it turned out the recipe was on a RICE A RONI BOX. So funny. Anyway it is a little different and delish. LOL

prep time 10 Min
cook time 30 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 - (7.2ounce) package of rice a roni rice pilaf
  • 1/2 cup chopped onion
  • 2 - cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1 - (15ounce) can garbanzo beans (chick peas) rinsed and drained.
  • 1 1/2 cups broccoli florets
  • 1/4 cup dried apricots
  • 1/3 cup almonds, slivered
  • 1/4 cup cilantro

How To Make moroccan supper

  • Step 1
    In large skillet over medium heat, saute rice-pasta mix, onion and garlic with olive oil. Until pasta is light brown.
  • Step 2
    Slowly stir in 2 cups of water, cumin,cinnamon, and seasoning packet that come with rice a roni. Bring to boil. Cover;reduce heat to low. Simmer 10 minute.
  • Step 3
    Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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