moroccan stew

Ingredients

• 1 1/2 cups water or vegetable stock
• 1 large yellow onions (finely chopped)
• 2 large red bell peppers (seeded and chopped)
• 2-3 - garlic cloves,minced
• 2 teaspoons light brown sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne
• 1 teaspoon grated or minced fresh ginger
• 2 - medium sized sweet potatoes cut into 1 cm cubes
• 1 can diced tomatoes,undrained
• 2 cups cooked chickpeas,drained and rinsed
• - salt
• 1 teaspoon pepper
• 1/4 cup frozen peas