Real Recipes From Real Home Cooks ®

mom's stuffed peppers

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

Mom made these peppers for as long as I can remember! It was a favorite dinner of my dad. I'm not so much a "pepper fan", but Hubby just loves them! So now I make them for him! *I have reduced the salt to 1 tsp from 2. We don't use the salt that was used back in the '60's.

(1 rating)
yield serving(s)
method Bake

Ingredients For mom's stuffed peppers

  • 4
    bell peppers
  • 1 lb
    ground beef
  • 1/3 c
    chopped onions
  • 1 tsp
  • 1/3 tsp
  • 1 can
    tomato soup
  • 1 tsp
  • 1 c
    cooked rice
  • 2 Tbsp
  • water

How To Make mom's stuffed peppers

  • Tops, seeds, and membrane removed the peppers.
    Prepare the bell peppers. Cut off the tops, and remove the seeds and membrane from each pepper. In a large pot of boiling water, boil peppers for 1 minute. Drain and set aside.
  • 2
    In a large skillet, brown the ground beef. Add onions, tomato soup, cooked rice, salt, pepper, and sugar. Mix well.
  • 3
    Sprinkle flour over the top, and let simmer for 15 minutes. Stir occasionally. If mixture seems dry add some water to loosen it up.
  • Cooked,!
    Fill the peppers with the meat/rice mixture. Stand upright in casserole dish Bake at 275 degrees, for 30 minutes.
  • 5
    *optional, sprinkle the tops with seasoned bread crumbs.