mom's stuffed peppers

Name: Mom's Stuffed Peppers
Cuisine: American
Ingredients: 4 - bell peppers; 1 pound(s) ground beef; 1/3 cup(s) chopped onions; 1 teaspoon(s) salt; 1/3 teaspoon(s) pepper; 1 can(s) tomato soup; 1 teaspoon(s) sugar; 1 cup(s) cooked rice; 2 tablespoon(s) flour; water

(1 RATING)

27 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Dec 8, 2016

Mom made these peppers for as long as I can remember! It was a favorite dinner of my dad. I'm not so much a "pepper fan", but Hubby just loves them! So now I make them for him! *I have reduced the salt to 1 tsp from 2. We don't use the salt that was used back in the '60's.

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prep time

cook time

method Bake

yield makes 4 peppers

Ingredients

4 - bell peppers
1 pound ground beef
1/3 cup chopped onions
1 teaspoon salt
1/3 teaspoon pepper
1 can tomato soup
1 teaspoon sugar
1 cup cooked rice
2 tablespoons flour
water

How To Make mom's stuffed peppers

Step 1

Prepare the bell peppers. Cut off the tops, and remove the seeds and membrane from each pepper. In a large pot of boiling water, boil peppers for 1 minute. Drain and set aside.

Step 2

In a large skillet, brown the ground beef. Add onions, tomato soup, cooked rice, salt, pepper, and sugar. Mix well.
Step 3

Sprinkle flour over the top, and let simmer for 15 minutes. Stir occasionally. If mixture seems dry add some water to loosen it up.
Step 4

Fill the peppers with the meat/rice mixture. Stand upright in casserole dish Bake at 275 degrees, for 30 minutes.
Step 5

*optional, sprinkle the tops with seasoned bread crumbs.
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