Mom's Hotdogs & Onions

2
Margaret Frye

By
@margaret0514

I'd called my mother to ask how she made those onions you top a hotdog with like you get at the vendors. The recipe was so simple I was floored. Then I got an idea remembering when I was a kid, as a change of pace, mom would slice hotdogs lengthwise and cook them in a skillet. They'd curl up and we'd make sandwiches with them. I topped the onions cooking in the skillet with sliced hotdogs. It was good!

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 1
    onions, yellow, medium
  • ·
    chili sauce
  • 6
    hotdogs
  • 2 Tbsp
    canola oil

How to Make Mom's Hotdogs & Onions

Step-by-Step

  1. measure canola oil into skillet
  2. Slice or chop onion depending on your preference - add to skillet
  3. add 2 tsp to 1 tbsp of chili sauce to skillet - cover and let simmer
  4. slice hotdogs lengthwise - as onions begin to look tender add hotdogs to skillet

    cover and let simmer until hotdogs are curled and onions are completely cooked

    make as a sandwich or have as a main dish with vegetables

Printable Recipe Card

About Mom's Hotdogs & Onions

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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