mom's hotdogs & onions

Name: Mom's Hotdogs & Onions
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 - onions, yellow, medium; - chili sauce; 6 - hotdogs; 2 tablespoon(s) canola oil

(1 RATING)

25 Pinches 2 Photos

Margaret Frye

Columbia, MO

Updated on Aug 1, 2013

I'd called my mother to ask how she made those onions you top a hotdog with like you get at the vendors. The recipe was so simple I was floored. Then I got an idea remembering when I was a kid, as a change of pace, mom would slice hotdogs lengthwise and cook them in a skillet. They'd curl up and we'd make sandwiches with them. I topped the onions cooking in the skillet with sliced hotdogs. It was good!

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 - onions, yellow, medium
- chili sauce
6 - hotdogs
2 tablespoons canola oil

How To Make mom's hotdogs & onions

Step 1

measure canola oil into skillet

Step 2

Slice or chop onion depending on your preference - add to skillet
Step 3

add 2 tsp to 1 tbsp of chili sauce to skillet - cover and let simmer
Step 4

slice hotdogs lengthwise - as onions begin to look tender add hotdogs to skillet cover and let simmer until hotdogs are curled and onions are completely cooked make as a sandwich or have as a main dish with vegetables
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